We’re seeking an experienced Restaurant General Manager to lead an elevated, polished restaurant where exceptional hospitality, thoughtful service, and consistent execution set the standard. This opportunity is ideal for a hands-on leader who builds strong teams, connects naturally with guests, and takes ownership of both the guest experience and business performance.
What You’ll Do
- Lead daily restaurant operations, maintaining high standards for service, food quality, cleanliness, and presentation.
- Recruit, train, coach, and retain a hospitality-driven team.
- Create a professional, positive culture built on accountability and respect.
- Maintain a visible presence on the floor, building guest relationships and resolving concerns with professionalism.
- Manage financial performance, including sales, labor, inventory, purchasing, and controllable costs.
- Partner with culinary leadership to deliver a seamless dining experience.
- Oversee scheduling, staffing, and compliance with health, safety, and alcohol service requirements.
What You Bring
- At least 2 years of experience as a Restaurant General Manager, preferably in an upscale or polished full-service setting.
- A proven ability to develop teams and maintain consistent service standards.
- Strong financial acumen, including P&L management, budgeting, and cost controls.
- A polished, approachable leadership style with excellent communication skills.
- Sound judgment and the ability to lead confidently during high-volume service.
- Availability to work evenings, weekends, and holidays.
Compensation & Benefits
- Up to $100K base salary
- Aggressive bonus structure
- Full benefits package including 401K
- PTO
- Growth opportunities
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