As the General Manager, you are ultimately responsible for operating a successful and profitable restaurant. You set the standard that Assistant General Managers and team members strive to reach. Because you lead professionally and by example, your team will know what is expected of them as they provide great guest service, properly prepare menu items, maintain a clean and safe environment. In short, you oversee creating a desirable atmosphere for both guests and team members. When an issue arises, you deal with it in a timely manner and make sure the appropriate people are brought into the loop. You have the responsibility to recruit, hire, train and develop your team and take pride in seeing others grow. Your professional, confident and outgoing personality makes it obvious to our guests and your team that you are in charge and yet approachable. As the General Manager you will be responsible for enforcing all federal / state laws and company policies pertaining to health and safety as well as team member-related laws and policies.