General Manager

Firehouse Subs
  • West Bend, Wisconsin
  • $55,000–$65,000 Per Year
  • Autofill and Review
3 days ago

Job Description

Ready to Lead Your Own Restaurant?

Firehouse Subs is looking for a strong, hands-on General Manager to lead one of our locally owned restaurants. If you thrive in a

fast-paced environment, enjoy building great teams, and want the opportunity to make a real impact, we’d love to meet you.

This is not a corporate environment with layers of micromanagement — you’ll work directly with supportive owners who value

leadership, accountability, and growth.

Compensation

  • $55,000–$65,000 based on experience
  • PaidTime Off (PTO)
  • Monthly $500 bonus potential based on profitability, food & labor cost, YoY and Catering sales growth, and employee retention.

What We Offer

  • Real opportunity for growth
  • Supportive, empowering ownership team
  • Consistent leadership scheduling with flexibility when needed
  • Paid Time Off (PTO)
  • Free (award winning!) subs
  • Family-friendly atmosphere
  • No grills, fryers, headsets, or late-night bar hours

What You’ll Do

  • Lead daily restaurant operations
  • Hire, train, and develop a strong team
  • Manage labor, food cost, scheduling, and inventory
  • Deliver excellent guest service and maintain high standards
  • Build accountability and a positive team culture
  • Drive sales and local community marketing and engagement

What We’re Looking For

  • 2+ years of restaurant management experience required
  • Strong leadership and communication skills
  • Experience managing labor and food cost
  • Ability to hold team members accountable professionally
  • Organized, dependable, and solution-oriented
  • Comfortable working in a fast-paced environment
  • Open availability including weekends and some evenings
  • Able to work on your feet for up to 13 hours at a time
  • Able to lift up to 50 lbs
  • Ability to work in walk-in refrigerator and freezer environments ranging from 40°F to -10°F

Ideal Candidate

  • You lead by example, stay calm under pressure, and know how to build a team that works hard and has fun doing it.
  • If you’re ready to grow with a locally owned Firehouse Subs franchise group, apply today!

Work schedule

  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift

Supplemental pay

  • Bonus pay

Benefits

  • Flexible schedule
  • Employee discount
  • Other
  • Paid training

Numbers & Facts

LocationWest Bend, Wisconsin
Salary$55,000–$65,000 Per Year

Skills

  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Employee Retentionunmatched
  • Engagement Marketingunmatched
  • Leadershipunmatched
  • Lift/Move 50 Poundsunmatched
  • Operationsunmatched
  • Organizational Skillsunmatched
  • Profit & Lossunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Service Deliveryunmatched
  • Team Buildingunmatched
  • Team Lead/Managerunmatched

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