We are looking for a Line Cook to join our team at The Saint in The Design District! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
What we are looking for:
- Manage the quality of food items.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist another station when necessary.
- Must have Food Handler Safety Card.
- Handle and store food products correctly, FIFO.
- Must be able to assist with cleaning projects.
- Braise & grill meat, vegetables, and other food with high degree of skill.
- Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
- Manage the quality of food items.
- Weigh and measure ingredients accurately.
- Communicate with Chef to ensure food is made correctly and in a timely manner.
- All other duties as assigned.
Ideal Candidate:
- Candidate must be able to bend and lift to 50 lbs.
- Must be 18 years of age or older.
- Must be a team player and have a positive attitude.
- Kitchen does include vulnerability to hot kitchen elements and cleaning products.
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
- Minimum one-year upscale restaurant experience required.
- Must be able to work in a fast-paced environment and multitask.
We offer competitive pay and company benefits!