Grill Cook RC Supply Co (Part Time)

WALK-IN WEDNESDAY

Interview on the spot Every Wednesday from 12 PM - 2 PM 2500 E. Devon Ave | Des Plaines, IL 60018 Free Parking Free Shuttle from the Rosemont Blue Line Station

Essential Job Functions

Grill Cook Sets up and breaks down station as per production sheet Grills and Sautés foods such as Steaks, Seafood, Chicken, Pork, and Pastas. Creates pan sauces & seasonal vegetables.

Receives, communicates, and organizes all tickets with team members ensuring proper timing of food execution.

Ability to quickly comprehend, communicate, and execute detailed instructions in a high volume kitchen.

Keeps an open line of communication with the expediter to ensure food is prepared & served with accuracy.

Cooks the exact number of items ordered by each customer working on several different orders simultaneously.

Grills and garnishes hamburgers and/or other items such as salads and sandwiches to the guests specifications.

Restocks station and meets or exceeds assigned prep lists on a daily basis maintaining a high level of teamwork.

Occasional Line Cook and Production Cook responsibilities as assigned.

All Cooks Including Grill Cook

Maintains a high degree of sanitation in work station.

Keeps food area free of debris and trash at all times.

Reports to work on time.

Communicates with Sous Chef when there are product shortages.

Breaks down and stores daily food and supply deliveries.

Assists in monitoring products in the freezer walk-ins and storerooms to ensure freshness and availability.

Ensures proper FIFO procedures are followed when storing daily deliveries.

Monitors food items, checks food temperatures, and changes food items when necessary.

Assists in quality control of prepared food items.

Ensures thorough communication between shifts.

Remains up to date on all Departmental Policies and Procedures.

Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines.

Complies with all departmental rules, side work assignments, and departmental procedures.

Ensures that all guests are treated in a prompt, professional, and courteous manner.

Gives excellent internal and/or external guest service and proactively seeks ways to improve service.

Performs all other duties as assigned.

Job Requirements

Grill Cook

Must possess basic knife skills, organizational skills, an understanding of meat temperatures, and quickly cooking to specifications while keeping errors to a minimum.

All Cooks Including Grill Cook

Illinois Food Handler Certification required.

Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.

Must possess the ability to work under pressure and with a sense of urgency.

Must possess a cooperative, helpful, and friendly nature and present a neat, clean, well-groomed appearance.

Ability to work flexible shifts and days of the week, including holidays. Understands that schedules may change.

Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling.

Finishes job duties in a timely fashion according to department time standards.

Ability to work within the following conditions: wet floors, temperature extremes, and loud noise.

The Team Member must frequently lift and/or move up to 25 pounds.

Perks that Work

Medical, Dental, Vision, and Life Insurance Full Time positions ONLY

401K - 4 match to 5 Team Member Contribution

1 Daily Meals

Earn up to 18 Days of Paid Time Off Your First Year

Free Shuttle from Rosemonts Blue Line Station

Free Parking On-Site

Rivers Casino Scholarship Program for Team Members and their Children

Grandchildren

Tuition Reimbursement

Fitness

Gym Reimbursement

Community Volunteer Opportunities

Leadership Training & Career Advancement Programs

Team Member Exclusive Discounts