Hôtel Les Peupliers
Nestled in the heart of Courchevel Le Praz, Hôtel Les Peupliers**** is one of the oldest establishments in the resort, passed down through three generations of passionate owners. With its 32 rooms and suites, a private spa, two gourmet addresses, and a prime location near the ski lifts, it attracts a loyal clientele who cherish its warm atmosphere and local roots.
La Table de Mon Grand-Père offers home-cooked, generous, and seasonal cuisine in a convivial and family-friendly setting. Just a short walk away, L'Étable des Lys, set in an old village stable, celebrates Savoyard specialties in a rustic and authentic decor.
Integrated into La Maison Pinturault, a collection of authentic addresses in Courchevel, Hôtel Les Peupliers**** shares its values: the art of refined hospitality, a sense of service, and a taste for excellence. It cultivates an alpine hospitality that is both demanding, human, and sustainable.
Joining Hôtel Les Peupliers**** means becoming part of a committed team, evolving in a preserved environment, and participating in a hotel adventure where every detail matters.
Rôle and Missions:
- Control the conformity of goods and products upon delivery
- Control stocks and the storage of goods and products
- Manage supplies by placing orders with defined partners
- Organize and control the work of the brigade
- Manage and train the brigade in a role of transmission
- Control the production of culinary preparations and daily setup in respect of defined recipes
- Be a force of proposal in the evolution of recipes and the elaboration of new dishes
- Implement the necessary means for the smooth running and fluidity of service
- Perform strict compliance with hygiene and safety rules in the kitchen according to the standards imposed by the legislator
- Perform an adapted follow-up of the schedules of the teams in view of the activity
Profile Sought and Expected Qualities:
- Your passion for gastronomy makes you a true enthusiast of your profession
- You aspire to provoke a singular client experience
- You have received training corresponding to the characteristics of the coveted position
- You have successful experience in a high-end restaurant in a similar equivalent position
- You have the ambition to grow, to flourish, and to perfect your learning and your career
- You master all the trades of the kitchen
- In leadership, you possess strong pedagogical and managerial qualities
- You play as a team player, you like to work in a team
- You are reactive and dynamic, punctual, a force of proposal, and motivated
- You are able to constrain yourself to a sufficient lifestyle to guarantee reliability and performance daily
- You are persevering and have a sense of discipline
This list is non-exhaustive
Work in shifts. Position is housed and fed.
A very good team spirit, an elegant presentation, a sincere smile, and an exemplary and professional attitude will make you an asset to make Hôtel Les Peupliers shine. If like us, you love your job and wish to continue to make your clients' stays unforgettable, join us!