• Lewiston, Idaho
  • $54,800–$60,000 Per Year
  • Autofill and Review
4 days ago

Job Description

Benefits:
  • Health insurance
  • Paid time off
  • 401(k) matching
  • Dental insurance
Key Responsibilities
  • Whole-Carcass Processing: Demonstrated ability to break down whole beef carcasses, including sides and quarters, into primal, sub primal, and retail cuts.
  • Professional Butchery: Expert knowledge of beef, pork, and other proteins, including fabrication, deboning, trimming, portioning, and specialty cuts.
  • Slaughter Experience: Previous experience with humane livestock slaughter, carcass dressing, and processing is highly desirable.
  • Yield Management: Maximize usable product, minimize waste, and maintain accurate cutting yields.
  • Inventory & Forecasting: Manage meat inventories, production planning, purchasing, and forecasting using inventory management systems.
  • Cost Controls: Monitor food costs, product yields, labor efficiency, and profitability.
  • Quality & Food Safety: Maintain strict USDA, HACCP, sanitation, temperature-control, and food-handling standards applicable to the operation.
  • Team Leadership: Train, coach, supervise, and develop team members in professional meat-cutting techniques and safe equipment operation.
  • Production Management: Coordinate daily processing schedules, restaurant orders, and product distribution.
  • Equipment Maintenance: Ensure proper operation, cleaning, and maintenance of saws, grinders, slicers, vacuum sealers, and other processing equipment.
Required Qualifications
  • Proven professional experience as a butcher, meat cutter, or meat-processing supervisor.
  • Strong experience processing whole beef carcasses and breaking down whole muscles.
  • Extensive knowledge of beef anatomy, primal and sub primal cuts, and meat fabrication.
  • Proficiency in knife skills, boning, trimming, and portion control.
  • Previous management or team leadership experience.
  • Understanding of meat yields, costing, inventory systems, and production forecasting.
  • Knowledge of food safety regulations and sanitation requirements.
  • Ability to work in a physically demanding, refrigerated processing environment.
  • Strong organizational, communication, and problem-solving skills.
Compensation: $54,800.00 - $60,000.00 per year

Numbers & Facts

LocationLewiston, Idaho
Salary$54,800–$60,000 Per Year

Skills

  • Anatomyunmatched
  • Butcherunmatched
  • Coachingunmatched
  • Communication Skillsunmatched
  • Cost Controlunmatched
  • Dental Insuranceunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Safetyunmatched
  • Forecastingunmatched
  • Health Insuranceunmatched
  • Housekeeping/Cleaningunmatched
  • Inventory Costingunmatched
  • Inventory Managementunmatched
  • Inventory Planningunmatched
  • Leadershipunmatched
  • Meat Productionunmatched
  • Organizational Skillsunmatched
  • Physical Demandsunmatched
  • Portion Controlunmatched
  • Problem Solving Skillsunmatched
  • Procurement Planningunmatched
  • Product Costingunmatched
  • Production Managementunmatched
  • Production Planningunmatched
  • Productivity Managementunmatched
  • Profit & Lossunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Retailunmatched
  • Sanitationunmatched
  • Team Lead/Managerunmatched
  • United States Department of Agriculture (USDA)unmatched

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