Head Chef and Kitchen Manager

Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space. This part-time role offers the unique opportunity to work in a social, member-driven environment where quality food and hospitality go hand-in-hand. If you're passionate about cooking, enjoy building relationships with regular guests, and thrive in a collaborative community setting, we'd love to hear from you.

About Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Our club values quality, warmth, and a welcoming atmosphere and our kitchen is at the heart of that experience.

What You'll Do:

• Oversee all kitchen operations, from menu planning to food preparation and presentation
• Manage kitchen staff and maintain high standards of food quality and safety
• Develop and execute menus that delight our members and guests
• Ensure efficient kitchen workflows and proper inventory management
• Maintain a clean, organized, and compliant kitchen environment
• Collaborate with club leadership to understand member preferences and community needs

How to Apply: Ready to make an impact? Click the apply button on Posted to submit your application. We look forward to meeting you!