Head Chef - Full Time Benvenuto II | Mohegan Lake, NY
Join the culinary team at Benvenuto II, a vibrant Italian restaurant in Mohegan Lake, where we pride ourselves on delivering exquisite dining experiences. As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant impact in a full-service restaurant environment.
Key Responsibilities
Lead and manage kitchen operations to ensure high-quality food preparation and presentation.
Develop and enhance the menu, focusing on authentic Italian dishes.
Supervise kitchen staff and foster a collaborative, efficient work environment.
Maintain inventory and ensure all food safety and sanitation standards are met.
Train and mentor kitchen team members to enhance their skills and performance.
Requirements
Minimum of 5 years of experience in Italian cuisine.
Strong leadership skills and ability to inspire a team.
Exceptional culinary skills with a passion for Italian cooking.
Ability to work in a fast-paced kitchen environment.
Flexibility to work a full-time schedule, including evenings and weekends.
Schedule
Tuesday: 10 AM - 9 PM
Wednesday: 10 AM - 9 PM
Thursday: 10 AM - 9 PM
Friday: 10 AM - 10 PM
Saturday: 10 AM - 10 PM
Sunday: 11 AM - 8 PM
Why You'll Love Working Here
Join a dedicated hospitality team in a supportive and creative environment.
Opportunity to showcase your culinary talents and make a lasting impact on our menu.
Collaborative culture that values innovation and excellence in food service.
Growth opportunities within the restaurant as we continue to expand.
Join the Team If you are ready to take on the challenge of leading our kitchen and bringing your passion for Italian cuisine to life, we want to hear from you! Apply today to join Benvenuto II and become a pivotal part of our culinary journey.
Numbers & Facts
Location
Mohegan Lake, New York
Job Type
Full-time
Salary
$120,000–$150,000 Per Year
Skills
Cook Dishesunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Mentoringunmatched
Operations Managementunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Restaurantunmatched
Sanitationunmatched
Team Playerunmatched
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