Head Chef

Family owned and operated for 31 years, La Za’Za’ Trattoria is seeking a hands on Head Chef with Italian cooking experience to lead our high-volume, upscale scratch kitchen. From homemade sausage and meatballs to every dish we serve, we value freshness, consistency, and pride in our work.

Responsibilities & Qualifications:

• Work the line daily and lead the kitchen through fast-paced service.
• Manage ordering, inventory, and daily prep.
• Bring expert skill in trimming and portioning fish and meats, with close attention to quality, freshness, and minimizing waste.
• Maintain high standards for flavor, presentation, cleanliness, and organization.
• Lead by example with strong communication, attention to detail, and genuine pride in your craft.

Schedule: Five days per week with two days off.

Located in the heart of historic downtown St. Charles, La Za’Za’ Trattoria is a family-owned and operated Italian restaurant proudly serving the community for 31 years. Specializing in upscale casual dining, Za’Za’ combines the charm of classic, old-school Italian hospitality with refined culinary touches and a warm, inviting atmosphere. Our from-scratch kitchen emphasizes quality ingredients, traditional techniques, and thoughtfully prepared dishes. In addition to our dining experience, we offer private events, special celebrations, and catering services. At Za’Za’, we take pride in delivering exceptional food, genuine hospitality, and a timeless dining experience.