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Head Sushi Chef

Maru Sushi
  • Detroit, Michigan
    30+ days ago

    Job Description

    Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience.  We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.  An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.  We are looking for a Head Sushi Chef with a positive attitude and eagerness to learn and grow.  Come join the Maru journey and experience the growth we provide.

    Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko 

    Follow us: marusushi.com 
     
    • Culture 
      • Ability to connect with guests and team members
      • Enlightened hospitality model
      • Can create raving fans based off of performance 
      • Has the ability to create the yes for teammates and guests in different scenarios
      • Embodies our core values 
    • Lead, Manage, Hold Sushi Line Accountable 
      • Takes ownership of sushi line 
      • Sets prep schedule for the sushi line
        • Correct levels of prep through systems management
      • Makes appropriate cuts for business levels and communicates to leaders
      • Ensures sushi knives are in good working condition 
    • Netta Case Management
      • Efficient and accurate fish fabrication
      • Knowledgeable use of protein and garnishes to create most value with all available product 
      • Omakase mastery
    • Ordering
      • Typically Martinez and True World, with input on sushi products from Sysco
        • Keeping inventory within certain levels of sales
    • Sushi Scheduling
      • Keen knowledge of staff abilities
      • Scheduling within budget and sales forecasting guidelines
      • Submit to EC for approval
    • Ensure Sanitation and Cleanliness
      • Help write, approve and follow-through on all cleaning checklists 
      • Ensure closing checklists are accurate 
      • Ensure all Covid procedures are adhered to and update any communication or process as regulations change
    • Oversee the Development of Sushi Department
      • Conduct Quarterly Conversations with hourly staff 
      • Review your hourly team 
      • Give them SMART goals via development plan when applicable

    Numbers & Facts

    LocationDetroit, Michigan
    Websitehttps://marusushi.getbento.com/

    Skills

    • Case Managementunmatched
    • Cook Dishesunmatched
    • Inventory Levelsunmatched
    • Mentoringunmatched
    • Regulationsunmatched
    • Salesunmatched
    • Systems Administration/Managementunmatched

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