Benefits:- Competitive Pay
- Opportunity for advancement
- Employee discounts
- Flexible schedule
- Free uniforms
- Paid time off
- Free food & snacks
Experienced Line Cook - MoonRunners, Dunn Location Job Application Description:About MoonRunners Saloon:Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that’s been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. We’re expanding our Dunn location team and are looking for a skilled and passionate line Chef to help lead our back-of-house team.
About The Position: The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. You’ll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.
Key Responsibilities:
- Work closely with the team to manage all kitchen operations, including prep, line execution, and expo during service
- Ensure adherence to recipes, portion standards, and safety procedures
- Assist in recruiting, onboarding, and mentoring new team members
- Ensure kitchen cleanliness, sanitation, and safety compliance at all times
- Monitor inventory levels, conduct station line check sheets and manage food cost and waste
- Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
- Take initiative in problem-solving and guest satisfaction
Our Requirements:
- Minimum 2+ years of experience as a Lead line Chef or kitchen leadership role in a fast-paced, high-volume kitchen
- Working knowledge of cooking stations (Grill, Flat top, Fry, Sauté, Expo)
- Strong knowledge of cooking techniques, food safety, and kitchen sanitation
- Ability to manage pars, inventory, and cost controls
- Passion for Southern cuisine, hospitality, and creating memorable guest experiences
- Comfortable being a part and leading a diverse team while staying calm under pressure
- Must be reliable, punctual, have reliable form of transportation, and willing to work nights, weekends, and holidays
Preferred Skills:
- Culinary degree or formal training is a plus
- Experience with Southern, BBQ, or scratch-kitchen concepts
- Minimum 2 years' experience in High Volume kitchen environments
- Familiarity with kitchen scheduling and food management software
Physical Requirements:
- Must be able to stand for long periods and lift up to 50 lbs.
- Frequent movement, bending, and working in a hot kitchen environment
Location:MoonRunners Saloon - Dunn, NC
Ready to be a part of the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.