Hospitality Supervisor

The Hospitality Supervisor supports daily dining and hospitality operations, ensuring a high-quality, resident-centered service experience. This role provides hands-on leadership to hourly team members while maintaining service standards, safety, and operational excellence.

Key Responsibilities

• Supervise day-to-day hospitality and dining operations
• Lead, coach, and support hourly team members
• Ensure excellent resident and guest service during all meal periods
• Address service issues promptly and professionally
• Support onboarding, training, and shift coverage
• Maintain cleanliness, food safety, and workplace safety standards
• Assist with special events and community programs
• Qualifications
• 2+ years of hospitality or food service experience; supervisory experience preferred
• Senior living, healthcare, or contract dining experience a plus
• Strong leadership, communication, and service skills
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

Ability to stand for extended periods and lift up to 30 lbs with or without accommodation