Host

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique!

The Host is a key and important position for the success of the guest experience and restaurant. They will serve as the face of the restaurant and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability is preferred.

What we expect from you:

• Genuine respect and love for hospitality and connecting with people
• Commitment to on-going education and growth, both professionally and personally
• Strive to exceed guest expectations nightly
• Professional, polished, dependable, and focused
• Respectful and kind towards co-workers
• Ability to communicate effectively
• Ambitious and self-motivated
• Part time Friday and Saturday, year round
• Knowledge of booking system preferred

What we will ask of you:

• Check reservations, confirm all reservations with customers, check seating schedule
• Prep for guest to arrive, wipe fingerprints front door windows, organize and clean hostess station
• Sweep clean outdoor entrance area and patio upon arrival, vacuum indoor rugs.
• Check and clean restrooms, before, during and after service. Stock up all paper and soap products.
• Assist in setting dining room, tables lamps, table setting.

What you can expect from us:

• Independently owned and operated business with hands-on approach
• A positive, supportive, and inclusive work environment
• Stability and strong communication
• Professional co-workers and management teams dedicated to your success
• Genuine enthusiasm for sustainability and community
• Hands on learning with a thoughtful and diverse menu and beverage program
• Upward mobility and growth opportunities