Host, Food Runner, Busser

Learn more about Zinfandel Grille: https://zinfandelgrille.com

Are you ready to be part of a team, not just clock in for another job?

At Zinfandel Grille, we’re more than a restaurant, we’re a community. We’re committed to outstanding hospitality for our guests and, just as importantly, for our team. We believe that when we take care of our people, that care carries over to every guest who walks through the door.

What we offer:

• Health insurance
• 401(k)
• Dining discounts
• Paid sick time
• Training and career growth, with a strong tradition of promoting from within

The role:

We’re looking for a versatile front-of-house team member who enjoys moving between roles and keeping the dining room running smoothly. This position covers three areas:

Host

Welcome guests warmly, manage the waitlist and reservations, and seat tables

Answer phones and take takeout orders accurately

Manage delivery orders on the tablet and package takeout to our standards

Food Runner

Run food from the kitchen to the table quickly and accurately

Check plates at the pass for accuracy and presentation

Support servers and the kitchen during the rush

Busser

Clear and reset tables, restock stations, and keep the dining room guest-ready

What we’re looking for:

• Restaurant, hospitality, or retail experience preferred, but we’ll train the right person
• Warm, clear communicator in person and on the phone
• Stays positive and focused when it gets busy
• Quick learner who can pick up the menu and get orders right
• A team player who’s happy to pitch in wherever the floor needs them
• Available for lunch shifts and Friday/Saturday evenings
• Able to stand and walk for a full shift and carry trays and bus tubs
• California Food Handler card, or able to get one within 30 days

This is a great entry point into hospitality, with room to grow. Join us and see where it takes you.

Modern American Restaurant that has been a staple of the Sacramento region for over 30 years. We specialize in seasonal menus highlighting local farm-to-fork bounty. We offer house made pastas made daily and wood fire oven pizzas. Full bar with craft cocktails, an extensive wine selection and local, craft beers.

Salary

$16.90 per hour

Benefits

Tips, Flexible schedule

Job Type

Part time

Schedule

Weekend availability, Monday to Friday, Day shift, Night shift