Position Title: Host-Hostess Reports To: F&B Manager Department: Food & Beverage Employment Dates: Temporary; Dates Range Mid-May - Mid-October Wage Range: $23-26 Purpose of Position: Under the direction of the F&B Manager, the Host-Hostess is a non-exempt seasonal position responsible for welcoming members and their guests and creating a hospitable dining environment. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision. Responsibilities: Duties shall include but not be limited to:
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| Location | Nantucket, Massachusetts |
| Industry | Other/Not Classified |
| Company Size | 50 to 99 employees |
| Website | https://www.nantucketgolfclub.org/Club-Info/Employment-2.aspx |
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