This part-time Host/Hostess role involves creating a warm, welcoming environment for seniors during meal times, ensuring excellent customer service and a positive dining experience. Key duties include coordinating meal service, supervising staff, setting up dining areas, taking orders, serving residents and guests, and maintaining cleanliness and safety standards. The position requires strong interpersonal, organizational, and leadership skills, with a focus on compassion and professionalism. Must have a high school diploma, food service experience, and physical ability to lift objects and assist residents. Shift hours are 3 pm to 7 pm on weekdays and every other weekend. Applications are accepted continuously until filled.