Host/Hostess - Part Time

M Social Sunnyvale
  • Sunnyvale, California
    24 days ago

    Job Description

    Description

    Hotel Name: M Social Sunnyvale
    Location: Onsite – Sunnyvale, CA
    Salary Range: $23.00 Hourly

    Join the Team at M Social Sunnyvale

    At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience.

    About M Social Sunnyvale

    As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience.

    As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach."

    At Millennium, we are guided by our core values:

    • Passion for Hospitality – Delivering meaningful and memorable guest experiences
    • Entrepreneurial – Taking ownership and acting with agility
    • Innovation & Progressive – Continuously improving how we operate and serve
    • Solutions & Results Oriented – Staying adaptable and focused on results

    These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

    About the Role:

    As our Host / Hostess, you will be one of the first points of connection for guests visiting Beast & Butterflies. You will create a warm and welcoming first impression, manage the flow of the restaurant, coordinate seating, and support the service team in delivering a seamless dining experience.

    This role is ideal for someone who is personable, organized, confident, and genuinely enjoys connecting with people in a fast-paced, social environment.

    Your Impact – Guest Experience

    You will set the tone for the guest experience from the moment guests arrive. Through a warm welcome, thoughtful communication, and attentive service, you will help create an atmosphere that feels inviting, energetic, and distinctly M Social.

    What You'll Be Doing

    Guest Welcome & Experience

    • Welcome guests with a warm, friendly, and engaging attitude
    • Create a positive first and last impression for every guest
    • Manage guest arrivals, seating, and departures in a professional manner
    • Provide accurate information about the restaurant, menus, hours, and hotel amenities
    • Answer guest questions and assist with special requests
    • Anticipate guest needs and communicate relevant information to the service team
    • Handle guest concerns professionally and involve management when appropriate

    Reservations & Seating

    • Manage reservations and waitlists accurately using the restaurant reservation system
    • Maintain an organized and efficient seating plan
    • Escort guests to their tables and provide menus as appropriate
    • Communicate estimated wait times accurately
    • Monitor table availability and coordinate seating with servers and management
    • Balance guest preferences with restaurant capacity and service flow
    • Communicate special occasions, VIP guests, allergies, and other relevant information to the service team

    Restaurant Operations

    • Maintain a clean, organized, and welcoming host stand and entrance area
    • Ensure menus, reservation materials, and guest supplies are properly stocked
    • Assist with opening, closing, and side-work duties
    • Monitor the dining room and communicate operational needs to the appropriate team members
    • Assist servers and other team members during busy periods as needed
    • Support smooth guest flow throughout the restaurant

    Team Collaboration

    • Work closely with servers, bartenders, food runners, culinary staff, and management
    • Communicate effectively regarding reservations, guest needs, table status, and service priorities
    • Help maintain an organized and positive restaurant environment
    • Support team members during high-volume service
    • Contribute to a team-first culture where everyone works together to create an exceptional guest experience

    Safety & Compliance

    • Follow all food safety, sanitation, and health department regulations
    • Follow company safety policies and procedures
    • Maintain a clean and safe entrance and host stand
    • Report spills, hazards, maintenance concerns, or other issues promptly
    • Follow established procedures for guest information and reservation records


    Requirements
    • Passion for hospitality and creating memorable guest experiences
    • Warm, friendly, and engaging personality
    • Strong communication and interpersonal skills
    • Professional appearance and positive attitude
    • Excellent organizational and multitasking abilities
    • Ability to remain calm and professional in a fast-paced environment
    • Strong attention to detail
    • Ability to work effectively as part of a team
    • Flexibility to work evenings, weekends, holidays, and varying shifts

    Technical / Role-Specific Requirements

    • Previous host, hostess, server, restaurant, hotel, or customer service experience preferred
    • Experience with restaurant reservation systems preferred
    • Experience with POS systems is a plus
    • Strong knowledge of basic restaurant operations and dining etiquette
    • Ability to manage multiple guest requests and seating priorities simultaneously
    • Food Handler Card required or ability to obtain upon hire, as applicable

    Preferred Qualifications

    • Previous hotel or lifestyle restaurant experience preferred
    • Experience with OpenTable or similar reservation systems is a plus
    • Previous experience in a high-volume restaurant environment
    • Strong knowledge of local dining and hospitality offerings is beneficial
    • Bilingual abilities are a plus

    Physical Requirements

    • Ability to stand and walk for extended periods throughout the shift
    • Ability to frequently move throughout the restaurant and lobby areas
    • Ability to bend, reach, stoop, and move as needed during service
    • Ability to safely carry menus, supplies, and other items
    • Comfortable working in a fast-paced, high-volume, guest-facing environment

    Education

    • High school diploma or equivalent preferred
    • Equivalent combination of education and relevant experience will be considered


    Benefits

    At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success:

    • Medical, Dental & Vision Insurance
    • Company-paid Life and AD&D Insurance
    • Short-Term and Long-Term Disability Coverage
    • 401(k) Retirement Plan with Company Match (where applicable)
    • Paid Time Off & Paid Holidays
    • Hotel Room Discounts across our global portfolio
    • Employee Assistance Program (EAP)

    Benefits eligibility and offerings are subject to plan terms and company policy.

    Why Join Us

    At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth.

    Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results.
    If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

    Numbers & Facts

    LocationSunnyvale, California

    Skills

    • Allergiesunmatched
    • Bartendingunmatched
    • Communication Skillsunmatched
    • Continuous Improvementunmatched
    • Customer Support/Serviceunmatched
    • Dental Insuranceunmatched
    • Detail Orientedunmatched
    • Entrepreneurshipunmatched
    • Interpersonal Skillsunmatched
    • Multilingualunmatched
    • Multitaskingunmatched
    • Operational Communicationsunmatched
    • Operational Supportunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Point of Sale (POS) Systemsunmatched
    • Procedure Developmentunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Service Deliveryunmatched
    • Systems Administration/Managementunmatched
    • Team Playerunmatched
    • User Interface Designunmatched
    • Vision Planunmatched

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