This role is a Host position at a family-owned restaurant with over 50 years of community service. The primary responsibility is to greet guests warmly, assist with seating, and manage guest flow to create a positive dining experience. Key duties include opening doors, accommodating special needs, managing waitlists, assisting servers, maintaining cleanliness, and encouraging repeat visits. Qualifications include a caring attitude, positive demeanor, good communication skills, mobility, and ability to handle light physical tasks like lifting and cleaning. Physical requirements involve navigating the restaurant, lifting up to 25 pounds, and visual acuity for cleanliness and touchscreen use. The position offers tips and minimum wage, with accommodations available for disabilities, and promotes a welcoming, community-focused environment. It is an equal opportunity employer, with some locations using E-Verify.