HOST (PT)

Coordinates activities of dining room personnel to provide fast and courteous service to patrons.

Horseshoe Casino is the premier casino of the Mid-South. Horseshoe has been #1 since day one. We know what gamblers want. The casino boast over 1300 slot and video poker machines and largest table games area in the South. We have a 25-table World Series of Poker themed poker room featuring the WSOP lounge. Make a bet on your favorite team in The Book. We are the home of Bluesville, a beautiful 1400 seat music venue featuring headline entertainment in an intimate setting. The Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. Horseshoe Tunica is a throwback to gaming's golden age. Here you'll find everything a real gambler wants, and more.

• Must be at least 21 years of age

• Must be able to lift up to 10 pounds

• Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area.

• Must have the manual dexterity and coordination to operate office equipment, including a 10 key adding machine, PC computers, fax machine, and photocopier.

• Must be able to work at a fast pace and in stressful situations.

• Must be able to read, write, speak and understand English.

• Responsible for the initial reception to all guests upon arrival. Verifies reservations, when required, before seating guests.

• Escorts guests to the table and provides food and wine menus.

• Seats all stations in order or rotation to ensure fairness and maximum service to guests.

• Coordinates with servers and bussers to assure availability of tables for our guests.

• Inspects podium for cleanliness, organization, and par levels of all supplies to be used during the course of the shift.

• Inspects and wipes down all menus at the end of each shift and replaces the inserts when necessary.

• Works well with other restaurant employees to promote teamwork oriented atmosphere.

• Works closely with Casino and Slot Hosts to ensure excellent guest service.

• Responsible for the initial reception to all guests upon arrival. Verifies reservations, when required, before seating guests.

• Escorts guests to the table and provides food and wine menus.

• Seats all stations in order or rotation to ensure fairness and maximum service to guests.

• Coordinates with servers and bussers to assure availability of tables for our guests.

• Inspects podium for cleanliness, organization, and par levels of all supplies to be used during the course of the shift.

• Inspects and wipes down all menus at the end of each shift and replaces the inserts when necessary.

• Works well with other restaurant employees to promote teamwork oriented atmosphere.

• Works closely with Casino and Slot Hosts to ensure excellent guest service.