Host

Hudson Grille

  • Sandy Springs, Georgia
  • 30+ days ago
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    Skills

    • Administrative Proceduresunmatched
    • Detail Orientedunmatched
    • English Languageunmatched
    • Food and Beverage Industryunmatched
    • Lift/Move 50 Poundsunmatched
    • People Managementunmatched
    • Sanitationunmatched
    • Sportsunmatched
    • Team Playerunmatched
    • Telephone Skillsunmatched
    • Time Managementunmatched

    Description

    Job Brief & Preview
    In alignment with Metrotainment Cafes Core Values, executes our “4 steps seating sequence” with a level of welcoming hospitality that exceeds guest expectations every time and delivers on our Mission Statement to Make All Our Stakeholders Happy.  This is accomplished in the spirit of teamwork & collaboration with attention to the details of service and through self-accountability for providing our intended guest & employee experience. 
    Specific Duties & Responsibilities
    • Ensures that the host stand is stocked and set up to receive guests.
    • Maintains all menus in “like new” condition.
    • Maintains cleanliness & organization of lobby/foyer areas
    • Always the first to initiate contact with arriving guests with a warm, personalized welcome and eye contact.
    • Exercises awareness regarding any special guest needs/seating requirements. (Kid’s Menus, High Chair, Handicap Access Etc.)
    • Assists with “building” tables for large parties.
    • Always answers telephone with a “smile” and uses name in greeting. 
    • Actively participates in team service by running food and beverages to tables/bar stools 
    • as directed by management.
    • Looks for opportunities to assist other service team members in a pro-active manner.
    • Always makes an inquiry regarding their guest’s awareness of our VIP program.
    • Utilizes outstanding product knowledge to confidently suggest specific food & beverage items to guests. 
    • Immediately notifies management of any complaint or issue verbalized by a guest.
    • Always thanks departing guests for dining/drinking with us.
    • Assists in maintaining restrooms by stocking supplies and ensuring cleanliness.
    • Takes & assembles take out and to go-orders as directed by management.
    • Accurately completes end of shift cash-out procedures.
    • Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard.
    • Performs additional tasks & projects as assigned. 
    Required Competencies, Qualifications & Physical Requirements
    • Arrives to work on time, well groomed, in an immaculate uniform, and ready to work. 
    • Demonstrates a helpful, positive attitude when interacting with fellow employees, management & guests.
    • Understands and adheres to all safety, sanitation and administrative procedures.
    • Able to effectively speak, read & write in English.
    • Meets minimum age and permit requirements for serving alcohol.
    • Possess the physical stamina to stand working for up to 10 hours.
    • Able to move items up to 50 pounds for distances of up to 25 feet.
    • Comfortable working in an environment that may experience significant temperature changes. 
    This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency.

    Numbers & Facts

    LocationSandy Springs, Georgia

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