Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations
Answer phones and book reservations utilizing the company reservation system in accordance with established standards
Process payment transactions in accordance with established procedures
Assist with station assignments, rotating planning, and opening/closing/securing the room
Complete side work duties in an accurate, efficient, and timely manner
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Numbers & Facts
Location
Shreveport, LA
Skills
Payment Processingunmatched
Procedure Developmentunmatched
Restaurantunmatched
Telephone Skillsunmatched
Time Managementunmatched
Transaction Processing/Managementunmatched
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