Job Description
- Welcome guests in a warm and friendly manner.
- Seats guests and manages the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed
- Buss and pre-buss tables
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships
- hourly plus tips
Numbers & Facts
| Location | Syracuse, NY |
| Salary | $10.70 Per Hour |
Skills
Restaurantunmatched
Time Managementunmatched
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