NewOperations Supervisor (Night Shift) JobotOperations Supervisor (Night Shift)Weedsport, NY$80,000–$115,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The Production Supervisor is responsible for leading all production and operational activities during the night shift within a high-volume food & beverage manufacturing facility.
NewChef Manager AramarkChef ManagerMexico, NY$65,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Director Bishop Rehabilitation & Nursing CenterFood Service DirectorSyracuse, NY$80,000–$90,000 / yearSchedule and assign staff, prepare department payroll for data entry if required. Bishop Rehabilitation & Nursing Center is hiring a Food Service Director in Syracuse, NY.
NewDining Services Manager Morrisville Auxiliary CorporationDining Services ManagerMorrisville, NYPHYSICAL CONDITIONS AND DEMANDS Office environment, with some exposure to the kitchen and associated hazards; such as slippery surfaces, extreme temperatures, sharp utensils, and potentially dangerous equipment; ability to lift approximately 50 lbs. EDUCATION AND EXPERIENCE Bachelor’s degree in food service, hospitality or business fields or a minimum of 3-4 years of foodservice operational and supervisory experience.
NewDining Services Manager Senior Living of SyracuseDining Services ManagerSyracuse, NY$60,500–$65,000 / yearA Senior Living Community located just outside of Syracuse, NY is seeking a full-time Dining Services Manager to plan, organize, implement, evaluate and direct all physical and social aspects of the dining services department. Five (5) or more years culinary management in the hospitality industry with experience supervising a team.
NewSous Chef Drumm Developement CorpSous ChefTully, NYThe Loft overlooks Otisco Lake, and in addition to serving our valued customers, we also host many events including, but not limited to, weddings, bridal showers, baby showers, and fundraising golf tournaments. \nCompany Description Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake.
NewLine Leader Staffworks CNYLine LeaderEast Syracuse, NYLine Leader Details: Receives daily activity report from Assembly Manager outlining the goals and production priorities for the day. Reports all applicable line down time, non-conforming material and press malfunctions to Assembly Manager/Section Leader.
NewServer Moros Garage IncServerSkaneateles, NYWe take pride in serving scratch-made Italian cuisine, Neapolitan-style pizzas, and exceptional hospitality in the heart of Skaneateles. Job Description Do you love creating memorable dining experiences and thrive in a fast-paced, team-oriented environment?.
NewProduction Coordinator AxelonProduction Coordinator51 Madison Avenue, NY$40–$45 / hourTrack multiple Direct Mail, Print, and Stationery campaigns concurrently and monitor progress to keep all jobs on track and delivered on time with reporting as needed. Technologic aptitude to have comfort leveraging operating platforms such as Microsoft Office, Adobe Workfront, Ariba, and AI tools.
New2nd Shift Supervisor Staffworks CNY2nd Shift SupervisorSmyrna, NY$15–$20 / hourQualifications: - Knowledge of OSHA requirements is preferred - Ability to manage and resolve conflict is essential - Proficient with MS Office applications to complete reports & logs - Excellent verbal & written communication, along with excellent organizational & management skills - Demonstrated skills with training & developing team members - High School Diploma or GED required . The 2nd shift Supervisor will be responsible for: - Overseeing the production operations on 2nd shift - Preparing work schedules - Ensuring products are warehoused correctly - Troubleshooting any issues that arise - Maintains knowledge of company processes and equipment/machinery - Ensures all employees are complying with safety policies & procedures .
NewDishwasher Moros Garage IncDishwasherSkaneateles, NYFor the right person, there will be opportunities to learn food prep, pizza dough, bread making, and eventually work on the line. Job Description We’re looking for a reliable, hardworking Dishwasher to join our kitchen team!
NewDishwasher Apizza AlimentariDishwasherFayetteville, NYPosition Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen by washing dishes, utensils, and equipment while supporting overall kitchen operations. This role also assists with basic janitorial and facility cleaning tasks to ensure the restaurant remains clean, safe, and organized for staff and guests.
NewBusser Moros Bistro IncBusserAuburn, NYThis is an excellent opportunity for someone looking to learn the restaurant business and advance into serving or other leadership roles as they gain experience. Looking for a great opportunity to get your foot in the door with a growing restaurant team?.
NewBusser / Back Waiter Apizza AlimentariBusser / Back WaiterFayetteville, NYThis role ensures tables are properly set, cleared, and reset quickly while assisting servers in delivering a seamless and welcoming guest experience. In addition to operational support, the Busser contributes to overall hospitality by anticipating guest needs and maintaining a polished dining environment.
NewDishwasher MOROS CATERING LLCDishwasherJordan, NYFor the right person, there will be opportunities to learn food prep, pizza dough, bread making, and eventually work on the line. Job Description We’re looking for a reliable, hardworking Dishwasher to join our catering team!
NewLine Cook Moros Garage IncLine CookSkaneateles, NYIf you're ready to grow your culinary career with a team that values craftsmanship, consistency, and hospitality, we'd love to meet you. Do you have a passion for cooking with fresh ingredients and creating exceptional dining experiences?
NewLINE COOK Santangelos Ristorante IncLINE COOKLiverpool, NYPrincipals Only, Recruiters please don't contact this job post. Job Description We are looking for Experienced Line Cooks.
NewGrill/Fry Cook Prell Restaurants IncGrill/Fry CookLiverpool, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook The old ledgeLine CookSyracuse, NYWe are a local neighborhood bar with a small kitchen and very fast paced. MUST have a minimum of 2 years experience in a professional kitchen.
NewLine Cook PF ChangsLine CookSyracuse, NY$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.