Hot Cook

Job Description:

We are seeking a talented and hard-working Hot Cook to join our team at Western Sizzlin. As a Hot Cook, you will be responsible for preparing and cooking a variety of dishes to order, using a variety of cooking techniques and equipment. You will work as part of a team to ensure that all dishes are prepared and served to the highest standards of quality and presentation.

Key Responsibilities:

• Prepare and cook a variety of dishes to order, including meats, vegetables, and sauces
• Use a variety of cooking techniques, including grilling, sautéing, and frying
• Maintain cleanliness and organization in the kitchen, including adhering to health and safety standards
• Collaborate with team members to ensure a smooth and efficient service
• Respond to customer requests and feedback in a timely and professional manner

Qualifications:

• Proficiency in using a variety of cooking techniques and equipment
• Strong attention to detail and ability to follow recipes and instructions
• Excellent communication and teamwork skills
• Ability to work under pressure and handle multiple tasks at once

We offer competitive pay and opportunities for growth within the company. If you are a passionate and dedicated Hot Cook with a desire to succeed, we encourage you to apply.

Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.

Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.

Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.

For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.

When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!

Salary

Starting at $11.00 per hour

Benefits

Flexible schedule, Referral program, Employee discount

Job Type

Full time, Part time

Schedule

8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift