Lonesome Dove Lodge & Restaurant is looking for a full-time General Manager to oversee the daily operations of the lodge and restaurant. Responsibilities:
Operational Leadership
Oversee and manage all departments within the hotel, including front desk, housekeeping, food and beverage and maintenance
Financial Management
Monitor revenue and expenses, identifying areas for improvement and cost-saving opportunities
Inventory management
Staff Management
Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service
Foster a positive and productive work environment
Guest Relations
Provide excellent customer service ensuring a positive guest experience
Qualifications:
Bachelor’s degree in Business Administration, Hospitality Management or relevant field, preferred
Proven experience working as a Hotel/Restaurant Manager
Critical-thinking and problem-solving skills
Excellent customer service and interpersonal skills
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Numbers & Facts
Location
Au Gres, MI
Skills
Administrative Managementunmatched
Business Administrationunmatched
Cost Controlunmatched
Customer Support/Serviceunmatched
Expense Trackingunmatched
Financial Analysisunmatched
Financial Managementunmatched
Food and Beverage Industryunmatched
Hotel Managementunmatched
Housekeeping/Cleaningunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Leadershipunmatched
Operationsunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
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