Hotel Dishwasher

What You’ll Do

As a part-time Dishwasher in our Hillsboro, OR kitchen, you’ll help keep service moving by maintaining a clean, organized dish area. This role matters because a steady flow of sanitized wares supports both food quality and guest satisfaction.

Key responsibilities:
- Wash, sanitize, and store dishes, glassware, utensils, and kitchen tools
- Keep dish stations, floors, and back-of-house areas clean and orderly
- Assist with basic kitchen cleanup and waste removal as needed
- Follow safety, sanitation, and food-handling standards

Required qualifications/skills:
- Reliable attendance and ability to work on your feet in a fast-paced setting
- Attention to cleanliness and willingness to follow procedures
- Ability to lift, carry, and move kitchen items safely

Interested in steady, hands-on work? Apply today to be considered.

Your Shift Flow

You’ll start by checking in with the kitchen on what’s coming, then set up your station so you’re ready for the first rush. As tickets build, you’ll keep dishes moving through a consistent wash-and-sanitize cycle so the line never waits. When things slow, you’ll reset, restock, and finish with a clean close so the next shift walks into an organized dish area.