Hotel Food & Beverage Supervisor

Holiday Inn Express Bettendorf is looking for a Food & Beverage Supervisor to lead our breakfast service and coordinate banquet events. 

This unique position plays a key role in overseeing our breakfast service and banquet operations, ensuring guests receive an exceptional experience from start to finish. 

Primary Responsibilities:Maintaing quality standards

• Lead and assist with breakfast service, focusing on Saturday and Sunday mornings
• Coordinate and oversee banquet events, including setup, service and breakdown
• Maintain quality, cleanliness, and guest service standards
• Ensure all food safety and sanitation procedures are followed

What We're Looking For:

• Strong customer service and leadership skills
• Ability to multitask and work in a fast-paced environment
• Reliable and organized with attention to detail
• Previous food service, banquet, or hospitality experience preferred
• Flexible schedule, including weekend mornings

Who We Are:      

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across 3 fantastic brands and our growth keeps climbing. We work with our team to build schedules that fit real life.

Benefits to Working Here:

• Health and Dental Insurance, 401K, and Voluntary Life Insurance
• Travel Discounts
• Growth and learning opportunities to keep you challenged in your career

EOE/AA/Disabled/Veteran

Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.