Hourly Shift Manager Nights and Weekends

This position will be assigned at: 250 S Locust St, Dubuque

Burger King Hourly Shift Manager for Nights and Weekends

Manager is responsible for all shift operations including:

·        

Providing

Guests with Fast, Friendly Service, and Hot, Fresh Food

·        

Driving

Guest Satisfaction by leading and motivating employees

·        

Supervising,

Training, Coaching, Follow up, and Leading Team Members

·        

Following

all Burger King procedures for cooking and preparing menu items

·        

Ensuring

Food Safety and Cleanliness Standards

Responsibilities:

·        

Responsible

for restaurant operations during assigned shifts, including closing the

restaurant.

·        

Provides

production direction to Team Members in a clear, concise way

·        

Sets

an example for staff by working hard to implement the shift plan and ensure quick

and smooth operations

·        

Delegates

in a way that encourages teamwork during the shift

·        

Motivates

Team Members to exceed Guest expectations with quality food and friendly

service in clean surrounds.

·        

Works

with team to act on Guest Feedback and resolve complaints in a timely,

friendly, and professional manner.

·        

Directs,

trains, and encourages Team Members on each workstation during the shift

·        

Manages

product waste

·        

Directs

the After Closing of the Restaurant duties of the employees.

·        

Accurately

and completely take inventory of all products and records them in the computer

·        

Counts

waste and enters information in the computer

·        

Inspects

and approves the after closing work done before employees leave.

Knowledge,

Skills and Abilities:

·        

Good

communication and interpersonal skills

·        

Ability

to organize and prioritize duties and work under pressure

·        

Ability

to resolve problem situations immediately

·        

Ability

to work flexible hours

Other

Requirements:

·        

Must

be 18 years of age or older

·        

Have

high school diploma or GED

·        

Has

reliable transportation to and from work

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Salary

$17.00 - $21.00 per hour

Benefits

Paid time off, Health insurance

Job Type

Full time, Part time

Schedule

Night shift