The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for Wendy's and Taco Bellrestaurants in the San Diego area.
Duties/Responsibilities - Including, but not limited to:
Develop a work schedule to minimize the impact on customer service and restaurant operations.
Estimate time and cost of repairs and equipment.
Inspect and correctly diagnose standard malfunctions in restaurant equipment.
Prioritize and complete needed equipment repairs as they occur in a timely fashion.
Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
Respond to emergency service calls for repair.
Work to implement preventative maintenance procedures as defined by company representatives.
Required Skills/Abilities:
Good interpersonal skills.
Hold a valid driver's license.
Operate and manage inventory in the company vehicle safely.
Pass a background check and motor vehicle review.
Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
Read and interpret manuals, schematics, plans, and specifications related to duties.
Travel required.
Work flexible shifts based on calls in the area and adapt to changing work schedules.
Work independently with minimal supervision.
Education and Experience:
2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
Able to lift 75-100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
Climb ladders and working at various heights.
Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.
Numbers & Facts
Location
Oceanside, CA
Industry
Restaurant/Food Services
Company Size
10,000 employees or more
Website
http://www.tacobell.com
About Company
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
Skills
Background Investigationunmatched
Cost Estimatesunmatched
Customer Service Operationsunmatched
Driver's Licenseunmatched
Electrical Engineeringunmatched
Electrical Wiringunmatched
Electricityunmatched
Emergency Servicesunmatched
Environmental Protection Agency (EPA)unmatched
Equipment Maintenance/Repairunmatched
Establish Prioritiesunmatched
Fast Foodunmatched
HVACunmatched
High School Diplomaunmatched
Identify Issuesunmatched
Inventory Managementunmatched
Lift/Move 100 Poundsunmatched
Maintenance - Appliancesunmatched
Maintenance - HVACunmatched
Maintenance Servicesunmatched
Microsoft Officeunmatched
Painting (Facilities and Maintenance)unmatched
Physical Demandsunmatched
Plumbingunmatched
Preventative Maintenanceunmatched
Procedure Implementationunmatched
Refrigerationunmatched
Restaurantunmatched
Schedule Developmentunmatched
Schematicsunmatched
Telephone Skillsunmatched
Time Managementunmatched
Willing to Travelunmatched
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