IN-ISBBVI-Food Service Worker

Food service worker - Indiana School for the Blind & Visually Impaired.

This is a school-year position scheduled only when school is in session. No work is scheduled during school breaks or holidays.

Assist with serving meals to students and staff according to established meal schedules and portion guidelines.

Prepare dining areas for meal service by arranging tables, chairs, trays, utensils, and other necessary supplies.

Replenish food, beverages, utensils, and serving supplies during meal service as needed.

Assist with receiving, storing, and organizing food and supplies in designated areas.

Maintain cleanliness and sanitation in kitchen, serving, and dining areas in accordance with established food safety standards.

Wash dishes, trays, utensils, and other food service equipment, and return items to their designated storage areas.

Clean and sanitize tables, countertops, serving areas, and kitchen equipment after use.

Operate food service equipment as needed and follow established procedures for its safe use and care.

Follow instructions regarding food handling, portion control, sanitation, and proper storage of food and supplies.

Assist other food service team members with daily tasks to ensure efficient and timely meal service.

Report shortages of food and supplies, equipment malfunctions, and sanitation or safety concerns to the supervisor.

Follow established procedures for food storage, waste disposal, and maintaining a safe and orderly work environment.

Perform other related duties as assigned.

Required/Desired Skills

Skill	Required /Desired	Amount	of Experience
Prior exp. w/food service / meal line experience (cafeteria, school, hospital, restaurant, or institutional setting)	Required	6	Months
Prior exp. w/food safety and sanitation knowledge (safe food handling, temperature control, cross-contamination prevention)	Required	6	Months
Prior exp. w/dishwashing and sanitizing of trays, utensils, and equipment	Required	6	Months
Prior exp. operating commercial kitchen equipment (dish machines, steam tables, warmers, slicers) safely	Required	6	Months
Prior exp. receiving, storing, and stocking food and supplies (FIFO, proper storage temperatures, inventory organization)	Required	6	Months
ServSafe Food Handler (or equivalent state-approved food handler card)	Highly desired	0
Prior experience working in a dining hall setting with disabled students.	Highly desired	0

Questions

No.	Question
Question1	Absences greater than two weeks MUST be approved by CAI management in advance, and contact information must be provided to CAI so that the resource can be reached during his or her absence. The Client has the right to dismiss the resource if he or she does not return to work by the agreed upon date. Do you agree to this requirement?
Question2	What is your candidate s email address?
Question3	Where does your candidate currently reside (City & State)?
Question4	If selected for engagement, your candidate s hourly Pay must be NA/hour. The Provider Markup for this position is %. Do you agree to these requirements?
Question5	Candidate will be required to work the school year schedule with no shifts/payroll during school breaks and holidays. Does candidate accept this requirement?
Question6	Position is Monday through Friday, 8-hour shift starting between 6-7am and ending between 2-3pm. Does candidate accept this requirement?
Question7	Position will require additional background check to include urine drug screen, fingerprinting and CPS (Child Protective Service) check. Does candidate accept this requirement?
Question8	Interviews will be on-site. Does candidate accept this requirement?