INDIAN CUISINE CHEF

Location: Chicago Marriott NorthwestAddress: 4800 Hoffman Blvd, Hoffman Estates, IL 60192Salary:$50,000 – $75,000 per year, depending on experienceEmployment Type: Full-TimeDepartment: Food & Beverage / Culinary

JOB SUMMARY

Chicago Marriott Northwest is seeking an experienced Indian Cuisine Chef to prepare authentic, high-quality Indian cuisine while maintaining excellent standards of taste, presentation, consistency, and food safety.

KEY RESPONSIBILITIES

• Prepare authentic Indian dishes according to established recipes and quality standards.

• Develop and execute Indian menus featuring vegetarian and non-vegetarian selections.

• Prepare curries, biryanis, tandoori items, naan, kebabs, dals, breads, and regional specialties.

• Maintain consistency in taste, portion size, presentation, and food quality.

• Manage daily food preparation and kitchen organization.

• Monitor food inventory and assist with ordering ingredients and supplies.

• Maintain proper food storage, temperature control, and sanitation procedures.

• Train and guide kitchen staff on Indian cooking techniques.

• Minimize food waste while maintaining proper portion control.

• Support hotel banquets, events, and guest dining operations.

• Maintain a clean, organized, and professional kitchen environment.

QUALIFICATIONS

• 3+ years of professional Indian cuisine experience preferred.

• Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.

• Experience with both vegetarian and non-vegetarian Indian cuisine.

• Hotel, restaurant, banquet, or high-volume kitchen experience preferred.

• Strong knowledge of food safety and sanitation standards.

• Ability to work effectively in a fast-paced hospitality environment.

• Culinary education or professional culinary training is preferred.

COMPENSATION

$50,000 – $75,000 per year, depending on experience and qualifications.

HOW TO APPLY

Interested candidates are encouraged to apply and join the culinary team at Chicago Marriott Northwest.