Facility Upkeep
Perform minor building maintenance (lighting, plumbing, HVAC, etc.)
Documentation
Maintain logs of maintenance activities, repairs, and parts used
Safety Compliance
Follow OSHA, USDA, state, and company safety protocols (e.g., lockout/tagout procedures)
Physical Requirements:
Stand and walk for extended periodsLift up to 50-75 lbs.Work in cold, wet, and noisy environments (30°F or lower)Climb ladders and work at heightsWork is performed in a plant setting with moderate noise levels in the working environment
Skills and Knowledge:
Mechanical Aptitude
Ability to troubleshoot and repair complex systems
Technical Knowledge
Familiarity with PLCs, servo motors, and industrial tools
Communication
Clear reporting and coordination with supervisors and production teams
Education
High school diploma or GED; vocational training or technical certifications are a plus
Experience
1-3 years in industrial or food-grade maintenance preferred
Ability to read and write in English
Tools and Equipment Used:
Hand and power toolsDiagnostic metersForklifts, scissor lifts, and boom liftsCMMS software for tracking maintenance tasks
Competencies:Core Competencies
SafetyQualityYieldCostRelationships
Team Member Code
Safety starts and ends with youPeople eat what we makeHard work always pays offDoing what's right is never wrongCommunicate, Communicate, Communicate