Job 149224 - Food Truck Cook - Pepe Food Truck Washington, DC

Hit the road with Jose Andres' beloved PEPE. Serving Spanish Tapas along the streets of Washington DC and surrounding areas, special events and gatherings. You will work with a team of people passionate about serving the best to those that approach PEPE for a taste of the best.

For more information on Pepe:
http://www.joseandrescatering.com/index.php/pepe/
 

Food Truck Cook
Our Pepe Food Truck Cook  efficiently and consistently produces the highest quality menu items. They take full ownership for the daily preparation and execution of food items in their station. They follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. They are team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences.

Essential Functions
Ensures quality by properly rotating perishable and non-perishable products.
Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
Sets up station according to restaurant guidelines.
Prepares all food items consistently and as directed in a sanitary and timely manner.
Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant. 
Performs regular line checks.
Observes and tests food to determine if cooked properly. 
Regulates temperature of equipment necessary to perform job. 
Restocks all items as needed throughout shift.
Must maintain a clean, sanitary and organized work environment.
Has understanding and knowledge of how to properly use and maintain all equipment in station.

Requirements

Ability to execute professional cooking and service standards.
Proficient knife handling and sharpening skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Basic English language and professional communications skills are required.
Requires attention to detail in completing tasks. 
Ability to actively listen- giving full attention, understanding, asking questions as appropriate.
Ability to accept feedback and work calmly and effectively under pressure.
Ability to take direction and to work in a team environment.
Must have problem solving abilities, time management skills and be self-motivated.
Commitment to quality service, and food and beverage knowledge.
Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. 
Proper usage and handling of various kitchen machinery.
This position will spend 100% of the time standing, walking and climbling stairs with food items and dishes.
Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
Regular exposure to conditions that could lead to minor injuries such as cuts and burns. 
Must be able to work efficiently in a limited space.

Think Food Group is an equal opportunity employer and participates in the Federal Government E-Verify Program.