73 Results for

ThinkFoodGroup Jobs in the United States

Jobs

Washington, DC30+ days ago

The liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

Tysons, VA30+ days ago

Building on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.

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Las Vegas, NV2 days ago

Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes. Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.

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Las Vegas, NV2 days ago

JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

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Las Vegas, NV1 day ago

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Scrape and stack dirty dishes, and carry dishes and other tableware to kitchen for cleaning.

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Washington, DC1 day ago

Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. ThinkFoodGroup is looking for Front of house (FOH) and back of house (BOH) talent our new Beefsteak location at Dupont Circle in Washington, DC.

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Washington, DC1 day ago

minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. · Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

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Las Vegas, NV1 day ago

Location:Las Vegas, NVEmployment Type:Full-TimeSalary:CompetitiveJob DescriptionThe Restaurant Sales & Marketing Specialist serves as a primary point of contact for marketing and event outreach for the ThinkFoodGroup-managed restaurants in Las Vegas. The Manager will serve as a main point of contact for guests seeking to book large party events, and will actively seek out new events business to meet or exceed monthly sales goals.

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Washington, DC1 day ago

Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.

New!

Washington, DC1 day ago

The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

New!

Washington, DC1 day ago

Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.

New!

Washington, DC1 day ago

Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.

New!

Arlington, VA1 day ago

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

New!

Washington, DC1 day ago

The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

New!

Washington, DC1 day ago

Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.

New!

Las Vegas, NV1 day ago

Located in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Joser Andres, showcasing his personal take on Mexican and Chinese cuisinee with an emphasis on tacos and noodles. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

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Tysons Corner, VA1 day ago

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Washington, DC1 day ago

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Washington, DC1 day ago

Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Ambassador of TFG Culture Seek out opportunities to communicate Beefsteak’s vision to team, guests, students, vendors and community in a clear and positive manner.

New!

Washington, DC1 day ago

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

New!

Washington, DC1 day ago

At ThinkFoodGroup we are always on the lookout for new talent because as a successful, fast growing company we understand the importance of developing the next generation. Location:Washington, DCEmployment Type:InternshipSalary:CompetitiveJob DescriptionInterns Wanted for JOSÉ ANDRÉS’ ThinkFoodGroup.

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Washington, DC1 day ago

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Arlington, VA1 day ago

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Transport food orders from the kitchen to the appropriate table/guest to provide impeccable service service in a friendly, enthusiastic, professional, and timely manner.

New!

Washington, DC1 day ago

Location:Washington, DCEmployment Type:Full-TimeSalary:CompetitiveJob DescriptionTalented Chefs wanted forJOSÉ ANDRÉSThinkFoodGroup . ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.

New!

Bethesda, MD1 day ago

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Proactively limit problems and liability related to guests'' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated guests.

New!

Arlington, VA1 day ago

Applicants should have interest and experience in social media and communications, and be well versed in Twitter, Facebook and Instagram. José Andrés' PEPE Food Truck and the team is in need of full or part time cashiers for this season.

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Las Vegas, NV1 day ago

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McLean, VA1 day ago

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Washington, DC1 day ago

This vibrant and exciting atmosphere will envelope your senses as you experience Chinese wok cookery, Japanese sushi, nigiri and sashimi, Peruvian ceviches, Chinese dim sum, and modern South American and Peruvian ingredients and techniques. China Chilcano features traditional Peruvian, Chifa and Nikkei favorites–the cuisines known throughout Peru, melding Chinese, Japanese and native ingredients with Peruvian inspiration.

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Washington, DC1 day ago

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Tysons, VA1 day ago

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Washington, DC1 day ago

Exceed guests’ expectations by providing an authentic, friendly,enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines.

New!

Washington, DC1 day ago

Location:Washington, DCEmployment Type:Full-TimeSalary:CompetitiveJob DescriptionUnder the direction of celebrated chef José Andrés and his ThinkFoodGroup Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

New!

Washington, DC1 day ago

Under the direction of celebrated chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

New!

Las Vegas, NV1 day ago

Location:Las Vegas, NVEmployment Type:Full-TimeSalary:CompetitiveJob DescriptionRestaurant Jobs at Jaleo and China Poblano by Jose Andres. We are seeking ALL ROLES FRONT AND BACK OF HOUSE to join our teams in the Cosmopolitan Team and ThinkFoodGroup in their mission to Change the World through the Power of Food!

New!

Washington, DC1 day ago

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.

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Bethesda, MD1 day ago

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Washington, DC1 day ago

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Washington, DC1 day ago

They are team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences. Location:Washington, DCEmployment Type:Full-TimeSalary:CompetitiveJob DescriptionHit the road with Jose Andres' beloved PEPE.

New!

Las Vegas, NV1 day ago

Located in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Jose Andres, showcasing his personal take on Mexican and Chinese cuisine with an emphasis on tacos and noodles. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

New!

Tysons Corner, VA1 day ago

New!

Washington, DC1 day ago

Ambassador of TFG Culture Seek out opportunities to communicate ThinkFoodGroup’s vision to team, guests, vendors and community in a clear and positive manner. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality.

New!

Bethesda, MD1 day ago

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

New!

Washington, DC1 day ago

The liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations.

New!

Washington, DC1 day ago

The liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. We are seeking Line Cooks,Runners, Bussers, Hosts and Servers to join the Oyamel Team and ThinkFoodGroup in their mission to Change the World through the Power of Food!

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Washington, DC1 day ago

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Washington, DC1 day ago

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service.

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Washington, DC1 day ago

Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. · Effectively manage service labor, scheduling and payroll utilizing tools such as Avero, Hot Schedules, Open Table and Point of Sales systems.

New!

Las Vegas, NV1 day ago

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Seat guests at a suitable table or in waiting areas and remove extra place settings.

New!

Washington, DC1 day ago

The liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.

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ThinkFoodGroup Jobs in the United States

Job 162078 - Server at Oyamel by Jose Andres Washington, DC Think Food Group

Job 159349 - Host at America Eats Tavern by José Andrés Tysons, VA Think Food Group

Bar Prep Jose Andres ThinkFoodGroup

Runner Jose Andres ThinkFoodGroup

Job 150578 - Jaleo LV Bus Person Las Vegas, NV Think Food Group

Job 155941 - All Staff for New Beefsteak Washington, DC Think Food Group

Job 153876 - Bartender - barmini by José Andrés Washington, DC Think Food Group

Job 149145 - Restaurant Sales & Marketing Specialist - Las Vegas Las Vegas, NV Think Food Group

Job 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food Group

Job 160837 - Bartender at Zaytinya by José Andrés Washington, DC Think Food Group

Job 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 164065 - Host at minibar by José Andrés Washington, DC Think Food Group

Job 161946 - Cook at Jaleo by JOSÉ ANDRÉS Arlington, VA Think Food Group

Job 162993 - Line Cook at Zaytinya by José Andrés Washington, DC Think Food Group

Job 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 162582 - Cook and Prep Cook at China Poblano by José Andrés Las Vegas, NV Think Food Group

Job 160543 - Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons Corner, VA Think Food Group

Job 158822 - Server at Oyamel by Jose Andres Washington, DC Think Food Group

Job 162403 - Shift Leaders for Beefsteak Washington, DC Think Food Group

Job 160145 - Bartender at Jaleo by José Andrés Washington, DC Think Food Group

Job 156188 - Interns Wanted Washington, DC Think Food Group

Job 158882 - Bartender at Oyamel by José Andrés Washington, DC Think Food Group

Job 160843 - Jaleo Crystal City- Food Runner Arlington, VA Think Food Group

Job 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DC Think Food Group

Job 147163 - Bartender - Jaleo Bethesda Bethesda, MD Think Food Group

Job 160841 - Cashier PEPE Arlington, VA Think Food Group

Job 150582 - Jaleo LV Food Runner Las Vegas, NV Think Food Group

Job 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VA Think Food Group

Job 158714 - Bussers and Food Runners for China Chilcano by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 160570 - Pastry Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons, VA Think Food Group

Job 155451 - Server at ZAYTINYA by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 149214 - Lead Host- Zaytinya Washington, DC Think Food Group

Job 154274 - HOSTS, BUSSERS, RUNNERS, BARBACKS - ZAYTINYA, a Jose Andres restaurant, now hiring Washington, DC Think Food Group

Job 163840 - Hiring All Restaurant Positions Las Vegas, NV Think Food Group

Job 161376 - barback - barmini by José Andrés Washington, DC Think Food Group

Job 162620 - Cook at Jaleo by JOSÉ ANDRÉS Bethesda, MD Think Food Group

Job 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 149224 - Food Truck Cook - Pepe Food Truck Washington, DC Think Food Group

Job 159287 - Host at China Poblano by JOSE ANDRES Las Vegas, NV Think Food Group

Job 160542 - Bartender at America Eats Tavern by José Andrés Tysons Corner, VA Think Food Group

Job 147745 - Back of House Manager - Beefsteak Washington, DC Think Food Group

Job 147164 - Server - Jaleo Bethesda Bethesda, MD Think Food Group

Job 159059 - Bussers and Food Runners for Oyamel by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 158071 - Restaurant Jobs at Oyamel by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 159924 - Server at China Chilcano by Jose Andres Washington, DC Think Food Group

Job 151779 - Prep Cook Washington, DC Think Food Group

Job 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DC Think Food Group

Job 150580 - Jaleo LV Host Las Vegas, NV Think Food Group

Job 159949 - Host at Oyamel by José Andrés Washington, DC Think Food Group

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