NewJob 159873 - Cook at Jaleo by JOSÉ ANDRÉS Las Vegas, NV Think Food GroupJob 159873 - Cook at Jaleo by JOSÉ ANDRÉS Las Vegas, NVLas Vegas, NVUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 158822 - Server at Oyamel by Jose Andres Washington, DC Think Food GroupJob 158822 - Server at Oyamel by Jose Andres Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 153876 - Bartender - barmini by José Andrés Washington, DC Think Food GroupJob 153876 - Bartender - barmini by José Andrés Washington, DCWashington, DCminibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 159059 - Bussers and Food Runners for Oyamel by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 159059 - Bussers and Food Runners for Oyamel by JOSÉ ANDRÉS Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations.
NewJob 161946 - Cook at Jaleo by JOSÉ ANDRÉS Arlington, VA Think Food GroupJob 161946 - Cook at Jaleo by JOSÉ ANDRÉS Arlington, VAArlington, VAUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 162402 - Kitchen Manager for Beefsteak Washington, DC Think Food GroupJob 162402 - Kitchen Manager for Beefsteak Washington, DCWashington, DCReadily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Ambassador of TFG Culture Seek out opportunities to communicate Befsteak’s vision to team, guests, vendors and community in a clear and positive manner.
NewJob 164065 - Host at minibar by José Andrés Washington, DC Think Food GroupJob 164065 - Host at minibar by José Andrés Washington, DCWashington, DCMinibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.
NewJob 158882 - Bartender at Oyamel by José Andrés Washington, DC Think Food GroupJob 158882 - Bartender at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 156188 - Interns Wanted Washington, DC Think Food GroupJob 156188 - Interns Wanted Washington, DCWashington, DCAt ThinkFoodGroup we are always on the lookout for new talent because as a successful, fast growing company we understand the importance of developing the next generation. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.
NewJob 153875 - Server - minibar by José Andrés Washington, DC Think Food GroupJob 153875 - Server - minibar by José Andrés Washington, DCWashington, DCminibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VA Think Food GroupJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VAMcLean, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewJob 151779 - Prep Cook Washington, DC Think Food GroupJob 151779 - Prep Cook Washington, DCWashington, DCRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service.
NewJob 147163 - Bartender - Jaleo Bethesda Bethesda, MD Think Food GroupJob 147163 - Bartender - Jaleo Bethesda Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Proactively limit problems and liability related to guests'' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated guests.
NewJob 162078 - Server at Oyamel by Jose Andres Washington, DC Think Food GroupJob 162078 - Server at Oyamel by Jose Andres Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 147164 - Server - Jaleo Bethesda Bethesda, MD Think Food GroupJob 147164 - Server - Jaleo Bethesda Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewJob 162403 - Shift Leaders for Beefsteak Washington, DC Think Food GroupJob 162403 - Shift Leaders for Beefsteak Washington, DCWashington, DCReadily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Ambassador of TFG Culture Seek out opportunities to communicate Beefsteak’s vision to team, guests, students, vendors and community in a clear and positive manner.
NewJob 159949 - Host at Oyamel by José Andrés Washington, DC Think Food GroupJob 159949 - Host at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.
NewJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DC Think Food GroupJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DCWashington, DCThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. **Please note that our on-line application form was developed by a national company that has not yet modified the form to remove questions about criminal conviction history, in accordance with recent D.C. law.
NewJob 159348 - Server at American Eats Tavern by JOSÉ ANDRÉS Tysons, VA Think Food GroupJob 159348 - Server at American Eats Tavern by JOSÉ ANDRÉS Tysons, VATysons, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewJob 152932 - Fast Casual General Manager Washington, DC Think Food GroupJob 152932 - Fast Casual General Manager Washington, DCWashington, DCService and Beverage Leadership Work with TFG beverage team and Concept Chef to create innovative and authentic menus and service experiences. Manage Daily Operations Responsible for the daily operations of the restaurants ensuring they operate efficiently and profitably Understand, practice and teach TFG policies and procedures.
NewJob 160543 - Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons Corner, VA Think Food GroupJob 160543 - Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons Corner, VATysons Corner, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewJob 160843 - Jaleo Crystal City- Food Runner Arlington, VA Think Food GroupJob 160843 - Jaleo Crystal City- Food Runner Arlington, VAArlington, VARequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Transport food orders from the kitchen to the appropriate table/guest to provide impeccable service service in a friendly, enthusiastic, professional, and timely manner.
NewJob 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DC Think Food GroupJob 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. · Effectively manage service labor, scheduling and payroll utilizing tools such as Avero, Hot Schedules, Open Table and Point of Sales systems.
NewJob 159886 - Host - Jaleo DC Washington, DC Think Food GroupJob 159886 - Host - Jaleo DC Washington, DCWashington, DCRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Seat guests at a suitable table or in waiting areas and remove extra place settings.
NewJob 160542 - Bartender at America Eats Tavern by José Andrés Tysons Corner, VA Think Food GroupJob 160542 - Bartender at America Eats Tavern by José Andrés Tysons Corner, VATysons Corner, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.
NewJob 162620 - Cook at Jaleo by JOSÉ ANDRÉS Bethesda, MD Think Food GroupJob 162620 - Cook at Jaleo by JOSÉ ANDRÉS Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 161376 - barback - barmini by José Andrés Washington, DC Think Food GroupJob 161376 - barback - barmini by José Andrés Washington, DCWashington, DCRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.
NewJob 160145 - Bartender at Jaleo by José Andrés Washington, DC Think Food GroupJob 160145 - Bartender at Jaleo by José Andrés Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 155941 - All Staff for New Beefsteak Washington, DC Think Food GroupJob 155941 - All Staff for New Beefsteak Washington, DCWashington, DCBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. ThinkFoodGroup is looking for Front of house (FOH) and back of house (BOH) talent our new Beefsteak location at Dupont Circle in Washington, DC.
NewJob 149224 - Food Truck Cook - Pepe Food Truck Washington, DC Think Food GroupJob 149224 - Food Truck Cook - Pepe Food Truck Washington, DCWashington, DCThey are team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences. Our Pepe Food Truck Cook efficiently and consistently produces the highest quality menu items.
NewJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MD Think Food GroupJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MDBethesda, MDBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. We’re not vegetarian, but we put veggies center stage, showcasing their complexity, flavor, and natural, amazing deliciousness.
NewJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DC Think Food GroupJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DCWashington, DCThe menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 157169 - Bussers and Food Runners for Jaleo by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 157169 - Bussers and Food Runners for Jaleo by JOSÉ ANDRÉS Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations.
NewJob 159844 - Line Cook at Oyamel by José Andrés Washington, DC Think Food GroupJob 159844 - Line Cook at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 160570 - Pastry Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons, VA Think Food GroupJob 160570 - Pastry Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons, VATysons, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 147713 - Fast Casual Manager - Beefsteak Washington, DC Think Food GroupJob 147713 - Fast Casual Manager - Beefsteak Washington, DCWashington, DCAmbassador of TFG Culture Seek out opportunities to communicate ThinkFoodGroup’s vision to team, guests, students, vendors and community in a clear and positive manner. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality.
NewJob 160837 - Bartender at Zaytinya by José Andrés Washington, DC Think Food GroupJob 160837 - Bartender at Zaytinya by José Andrés Washington, DCWashington, DCThe menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 149214 - Lead Host- Zaytinya Washington, DC Think Food GroupJob 149214 - Lead Host- Zaytinya Washington, DCWashington, DCBuilding on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Location:Washington, DC Employment Type:Full-Time Salary:Competitive Job Description Under the direction of celebrated chef José Andrés and his ThinkFoodGroup Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
NewJob 147745 - Back of House Manager - Beefsteak Washington, DC Think Food GroupJob 147745 - Back of House Manager - Beefsteak Washington, DCWashington, DCAmbassador of TFG Culture Seek out opportunities to communicate ThinkFoodGroup’s vision to team, guests, vendors and community in a clear and positive manner. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality.
NewJob 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DCWashington, DCMinibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.
NewJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food GroupJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.
NewJob 155451 - Server at ZAYTINYA by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 155451 - Server at ZAYTINYA by JOSÉ ANDRÉS Washington, DCWashington, DCExceed guests’ expectations by providing an authentic , friendly,enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines.
NewJob 149263 - Counter Help - Beefsteak Washington, DC Think Food GroupJob 149263 - Counter Help - Beefsteak Washington, DCWashington, DCRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity. Location:Washington, DC Employment Type:Part-Time Salary:$11.50 - $11.50 Job Description A Counter Help Employee takes full ownership for the daily preparation and execution of food items in their station.
NewJob 158071 - Restaurant Jobs at Oyamel by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 158071 - Restaurant Jobs at Oyamel by JOSÉ ANDRÉS Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. We are seeking Line Cooks, Runners, Bussers, Hosts and Servers to join the Oyamel Team and ThinkFoodGroup in their mission to Change the World through the Power of Food!
NewJob 160841 - Cashier PEPE Arlington, VA Think Food GroupJob 160841 - Cashier PEPE Arlington, VAArlington, VAApplicants should have interest and experience in social media and communications, and be well versed in Twitter, Facebook and Instagram. José Andrés' PEPE Food Truck and the team is in need of full or part time cashiers for this season.
NewJob 157702 - Dishwashers needed at Jaleo by Jose Andres Bethesda, MD Think Food GroupJob 157702 - Dishwashers needed at Jaleo by Jose Andres Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.
NewJob 159349 - Host at America Eats Tavern by José Andrés Tysons, VA Think Food GroupJob 159349 - Host at America Eats Tavern by José Andrés Tysons, VATysons, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewBarista Jose Andres ThinkFoodGroupBaristaCulver City, CAPerform routine care (purge/flush, backflush, wipe wands, clean screens/baskets, calibrate grinders); report malfunctions and tag out unsafe equipment. Operate and maintain espresso machines, grinders, brewers, kettles, blenders, nitro/cold brew systems, and dish/glass washers.