Job 161946 - Cook at Jaleo by JOSÉ ANDRÉS Arlington, VA Think Food GroupJob 161946 - Cook at Jaleo by JOSÉ ANDRÉS Arlington, VAArlington, VAUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
Job 158882 - Bartender at Oyamel by José Andrés Washington, DC Think Food GroupJob 158882 - Bartender at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
Job 157702 - Dishwashers needed at Jaleo by Jose Andres Bethesda, MD Think Food GroupJob 157702 - Dishwashers needed at Jaleo by Jose Andres Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.
Job 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DC Think Food GroupJob 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. · Effectively manage service labor, scheduling and payroll utilizing tools such as Avero, Hot Schedules, Open Table and Point of Sales systems.
Job 147164 - Server - Jaleo Bethesda Bethesda, MD Think Food GroupJob 147164 - Server - Jaleo Bethesda Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Job 158822 - Server at Oyamel by Jose Andres Washington, DC Think Food GroupJob 158822 - Server at Oyamel by Jose Andres Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
Job 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VA Think Food GroupJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VAMcLean, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
Job 163840 - Hiring All Restaurant Positions Las Vegas, NV Think Food GroupJob 163840 - Hiring All Restaurant Positions Las Vegas, NVLas Vegas, NVWe are seeking ALL ROLES FRONT AND BACK OF HOUSE to join our teams in the Cosmopolitan Team and ThinkFoodGroup in their mission to Change the World through the Power of Food! ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.
NewJob 159285 - Bussers and Runners at China Poblano by José Andrés Las Vegas, NV Think Food GroupJob 159285 - Bussers and Runners at China Poblano by José Andrés Las Vegas, NVLas Vegas, NVLocated in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Joser Andres, showcasing his personal take on Mexican and Chinese cuisinee with an emphasis on tacos and noodles. Expedite and deliver food in a timely fashion, using desciptors to describe flavor profiles to guests and answer all guests questions.
NewJob 155941 - All Staff for New Beefsteak Washington, DC Think Food GroupJob 155941 - All Staff for New Beefsteak Washington, DCWashington, DCBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. ThinkFoodGroup is looking for Front of house (FOH) and back of house (BOH) talent our new Beefsteak location at Dupont Circle in Washington, DC.
NewJob 162078 - Server at Oyamel by Jose Andres Washington, DC Think Food GroupJob 162078 - Server at Oyamel by Jose Andres Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 154311 - Busser/Polisher Las Vegas, NV Think Food GroupJob 154311 - Busser/Polisher Las Vegas, NVLas Vegas, NVRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Scrape and stack dirty dishes, and carry dishes and other tableware to kitchen for cleaning.
NewJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VA Think Food GroupJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VAMcLean, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DC Think Food GroupJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DCWashington, DCThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. **Please note that our on-line application form was developed by a national company that has not yet modified the form to remove questions about criminal conviction history, in accordance with recent D.C. law.
NewJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food GroupJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.
NewJob 159949 - Host at Oyamel by José Andrés Washington, DC Think Food GroupJob 159949 - Host at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.
NewJob 162620 - Cook at Jaleo by JOSÉ ANDRÉS Bethesda, MD Think Food GroupJob 162620 - Cook at Jaleo by JOSÉ ANDRÉS Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 159349 - Host at America Eats Tavern by José Andrés Tysons, VA Think Food GroupJob 159349 - Host at America Eats Tavern by José Andrés Tysons, VATysons, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
NewJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MD Think Food GroupJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MDBethesda, MDBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. We’re not vegetarian, but we put veggies center stage, showcasing their complexity, flavor, and natural, amazing deliciousness.
NewJob 158822 - Server at Oyamel by Jose Andres Washington, DC Think Food GroupJob 158822 - Server at Oyamel by Jose Andres Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.