Location: La Jolla California Reports to: Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused
About the Role
We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.
What You’ll Do
Cook, finish, and plate dishes during service
Expedite and assist with expo to ensure quality and timing
Support daily kitchen operations and service flow
Assist with ordering, inventory, and receiving
Maintain high standards of cleanliness, organization, and food safety
Help train and support kitchen staff
Uphold kitchen systems, standards, and consistency
What We’re Looking For
Experience in a brunch and lunch setting is required
Strong line cooking skills and ability to handle multiple stations
Comfortable expediting and finishing plates during service