Junior Sous Chef

Sifted
  • Redwood City, California
  • $32 Per Hour
  • Autofill and Review
30+ days ago

Job Description

About the role

Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations.

Schedule is Monday- Friday: 6:30 am-3:00pm

What you'll be doing

  • Leading production for sauces, garnishes, vegetables and proteins
  • Holding full ownership of labeling and organization pans and delis
  • Executing strict quality control and assurance
  • Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).
  • Assisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
  • Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up
  • Assisting the Managing Chef and Sous Chef with the development and augmentation of systems in place

Our ideal candidate

  • 2-3 years of prior kitchen experience, preferably in supervisory positions
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has a working knowledge of diverse cooking methods, ingredients, and equipment
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Perks + benefits

  • Compensation : starting at $32 per hour
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision+ dental opt-in
  • 401(k) program available after six months of employment
  • 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1
  • Free lunch during meal service
  • Opportunities to take on larger roles within our organization+ learn with a fast-growing start-up

Job Type: Full Time

Shift: Weekdays

Weekly day range: Monday- Friday: 6:30am- 3:00pm

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This position is based in a commercial commissary kitchen.

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

Numbers & Facts

LocationRedwood City, California

Skills

  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Food Productionunmatched
  • Google Appsunmatched
  • Health Insuranceunmatched
  • Lift/Move 50 Poundsunmatched
  • Microsoft Officeunmatched
  • Physical Demandsunmatched
  • Quality Assuranceunmatched
  • Quality Controlunmatched
  • Regulationsunmatched
  • Safety Standardsunmatched
  • ServSafe Certificationunmatched
  • Startupunmatched

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