Kitchen Captain

You own the kitchen's execution. Your job is to make sure the food, people, and processes are consistently on point.

The expectations:

• Oversee kitchen operations, production, and ticket execution.
• Maintain recipe, quality, and plating standards.
• Manage food safety, sanitation, and temperature compliance.
• Monitor food costs, inventory, waste, and ordering.
• Coach and develop kitchen employees.
• Maintain prep systems and station accountability.
• Work closely with FOH leadership to improve service.

Thank you for your interest in working with us. Brewfontaine and The Syndicate are sister restaurants located next to one another in beautiful Downtown Bellefontaine, Ohio. We're glad you're here!

Salary

$16.00 - $22.00 per hour

Job Type

Full time

Schedule

Weekend availability, Holidays, Night shift, Day shift