Kitchen/Cashier & Management Opportunities

Uconn Zones Inc
  • Storrs, CT
  • Part-time
13 days ago

Job Description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement

D.P. Dough Storrs, Connecticut


D.P. Dough Storrs is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members, with management and leadership opportunities available for qualified applicants.


Full-time positions are also available.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.


Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions.


Responsibilities


  • Prepare food according to D.P. Dough recipes and quality standards
  • Take customer orders and accurately operate the POS system
  • Make dough, prepare ingredients, assemble orders, and operate ovens
  • Stock, date, rotate, and record inventory
  • Maintain clean and organized workstations
  • Follow opening, closing, sanitation, and food-safety procedures
  • Provide friendly and efficient customer service
  • Support the team during busy, high-volume shifts
Management Responsibilities May Include


  • Supervising and supporting team members
  • Assigning tasks and maintaining efficient shift operations
  • Ensuring food quality, order accuracy, and excellent service
  • Overseeing opening and closing procedures
  • Training and coaching employees
  • Handling customer concerns professionally
  • Promoting accountability and a positive workplace
Requirements


  • Minimum of two years of relevant restaurant or food-service experience for full-time applicants
  • Full-time availability
  • Late-night and weekend availability is required
  • Reliable transportation
  • Ability to stand for extended periods and lift up to 25 pounds
  • Willingness to complete the D.P. Dough training program
  • Leadership or supervisory experience is preferred for management candidates
Join a team that works hard, supports one another, and offers opportunities for long-term advancement.


Apply today to join D.P. Dough Storrs. Go Huskies!


Numbers & Facts

LocationStorrs, CT
Job TypePart-time

Skills

  • Coachingunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Ingredient Preparationunmatched
  • Inventory Reportsunmatched
  • Leadershipunmatched
  • Lift/Move 25 Poundsunmatched
  • Order Processingunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Point of Sale (POS) Systemsunmatched
  • Quality Metricsunmatched
  • Restaurantunmatched
  • Safety Processunmatched
  • Sanitationunmatched
  • System Operationsunmatched
  • Team Lead/Managerunmatched
  • Training Programunmatched

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