Kitchen CleanerDishwasher

POSITION ONLY FOR MALES. 
As a dishwasher or Galley steward/sanitation/attendant, youwill be responsible for consistent cleaningoftheFood Department areas and equipment.

• Individual responsibilities will be assigned by the Galley Supervisor or the Galley Operations Manager, with on-the-job training of the process of cleaning and sanitation as per United States Public Health Standards.
  
• Knowledgeable of cleaning materials and chemicals, including the necessary precautions to avoid any bodily injury or damage to the ship’s property.
  
• Report for duty at assigned times and follow supervisor’s instructions according to the company’s rules and regulations.
  
• Aware of, and/or acquire the necessary knowledge to comply with the ship’s standard operation, to assist guests and Crew with inquiries.
  
• At the discretion of the F&B Director, Utility Cleaner will be scheduled for loading and handling on turnaround days.
  
• Attend meetings, training activities, courses and all other work-related activities as required.
  
• Perform related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
  
• Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
  

Requisitos

• Knowledge of proper cleaning techniques, requirements and use of equipment.
  
• Ability to speak English clearly, distinctly and cordially with guests and crew.
  
• Ability to understand instructions given in English during emergency life saving procedures and drills.
  
• Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
  
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats.
  

Ventajas