Shift Hours: 3:30 PM - 10:00 PM (Full-Time)
At Dairy Queen Bigfork, the Kitchen Closer role is more than just a job; it's an opportunity. Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional experience for everyone they serve each day and for ensuring all guests receive signature Dairy Queen service and food.
Kitchen Closer Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Dairy Queen standards
- Be knowledgeable of the assignments for all kitchen stations, including grill, fryers, assembling, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Dairy Queen
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all closing tasks as assigned
- Adhere to Dairy Queen rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Available for full-time closing shifts (3:30 PM - 10:00 PM), including weekends
- Have the ability to lift and carry 15-50 lbs on a regular basis
- Have the ability to stand for long periods of time
Compensation & Benefits:
- Starting at $17.00/hour
- Free meals while working
- Paid training
Work schedule
- 8 hour shift
- Monday to Friday
Supplemental pay
- Tips
Benefits
- Employee discount
- Paid training
- Referral program