Communication Skills, Cook Dishes, Equipment Maintenance/Repair, High School Diploma, Hospitality and Tourism, Plating Processes, Swimming
LOCATION
Buffalo, NY
POSTED
3 days ago
Job Title: Kitchen Cook (Line & Banquet)
Location: Williamsville, NY
Department: Culinary
The Country Club of Buffalo is seeking Banquet and Line Cooks to join our highly regarded kitchen team, led by Executive Chef Joe Piazza. We're looking for positive, dependable individuals who thrive in a fast-paced environment, take pride in quality food, and work well both independently and as part of a team.
If you enjoy staying busy and being part of a strong culinary team, we'd love to hear from you.
Prepare and cook menu items according to recipes and standards
Set up and stock workstations with necessary ingredients and supplies
Prepare food in both large batches and made-to-order during service
Maintain consistency in portioning, presentation, and quality
Assist with plating for events and service
Communicate effectively with other kitchen staff
Work efficiently in fast-paced environment
Clean and maintain workstation, equipment, and general kitchen area
Follow all food safety and sanitation guidelines
Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.Country Club of Buffalo team members are;
Polished professionals;
Respectful of the coworkers, members, the Club and its traditions;
Inspired to consistently pursue the betterment of the Club and themselves;
Dedicated to their responsibilities and accountable to their peers; and
Engaged in our community.
The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.
The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club's amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.
Requirements
Kitchen Cook (Banquet & Line) - Job Requirements:
Nights, weekends and holiday availability is required
Culinary Education and/or Experience
Must be at least 18 years of age
Have a High School diploma or GED
Graduate of Accredited Culinary Program preferred, but not mandatory
Previous hospitality industry cooking experience preferred
Knowledge of basic food preparations principles
Equal Opportunity Employer Statement:
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.