Kitchen Cooks Wanted $500 sign on bonus

Kitchen Cooks SCP Redmond - Full Time - $21 to $22 an hour + Benefits $500 sign on bonus paid out after 60 days

The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.

The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP s Culture & Core Values.

• Flexible Time off Policy and holiday pay for working Company-wide Holidays
  
• Health Insurance options include Medical, Dental, Vision + More
  
• 401k + Company Matching
  
• Discounted Travel Perks
  

The Job

• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  
• Follow Hotel policies with lost and found items.
  
• Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  
• Continuously promote sanitation, safety, and security efforts.
  
• Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
  
• Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
  
• Plating prepared foods based on the senior chef's guidance.
  
• Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
  
• Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
  
• Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
  
• Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
  
• Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
  
• Working with servers to ensure that orders are completed according to request and on time.
  
• Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
  
• Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
  
• Maintain knowledge of correct maintenance and use of equipment.
  
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  
• Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  
• Adhere to relevant Food Safety Hygiene standards.
  
• Work in a safe manner and abide by OSHA regulations and the Hotel s policies in regard to accident and incident reporting procedures.
  
• Other duties as assigned.