JOIN OUR TEAM AS A KITCHEN COORDINATOR!
HOURS: Tuesdays & Thursday 9:30am- 1:30pm
Location: Santa Barbara, CA
Reports to: Program Director and Manager
Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don’t just cook – we create opportunities! As a Kitchen Coordinator, you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience.
ESSENTIAL FUNCTIONS:
- Assists in on-the-job training support to program participants.
- Comply with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies, and Title 17 procedures. Oversees and monitors staff/persons served for compliance with ServSafe guidelines.
- Review and complete ISP reports for person served. Establish and follow through on goals for persons’ served.
- Attend annual ISP meetings with local service providers.
- Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers.
- Be prepared to take orders, and work directly with clients.
- Attend marketing and partnership events (Chamber meetings, etc.).
- Assist participants with getting their SerfSave certification.
- Assist in the kitchen when needed, and as available.
- Reviewing kitchen inventory and determining what items are needed.
- Unloading fresh supplies and organizing the stockroom
- Checking sell-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes, and pans
- Observing cooking times and correct temperatures
- Assumes other duties, responsibilities and special projects as needed
- Monitor cooking and chill temperatures using HACCP food safety management system.
- Ensure proper storage (including temperature setting) and rotation of food products to comply with health department regulations.
- Ensure and maintain kitchen cleanliness in accordance with EcoSure regulations.
PHYSICAL REQUIREMENTS
- Ability to stand and sit for long periods of time.
- Ability to go up and down stairs.
- Ability to walk for long periods of time.
- Ability to push or pull wheelchairs when necessary.
- Ability to speak, read, hear, and understand technical written materials.
- The employee is frequently required to climb, stoop, twist, or bend and lift up to fifty (50) pounds, using proper body mechanics to minimize injuries to self and people served.
- Full awareness of environmental stimuli
- Ability to implement Crisis Management, Safety & Pro Act techniques (training included)
QUALIFICATIONS
- High school diploma or equivalent.
- Three (3) Years of previous kitchen experience required. Five (5) preferred.
- Experience working with persons with disabilities preferred.
- Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks.
- Must be able to operate a computer. Work with Microsoft Office Suite (Word, Excel, Outlook, etc.)
- Able to work well and lead in a team-oriented environment.
- Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm.
- Compassion and respect for persons with disabilities
- Must have a reliable phone and transportation.
- Valid certification in CPR/First Aid (Training included)
- Manager ServSafe Certified (Training included)
Why This Role Rocks: You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.