Lead, coach, and develop a team of 6-10 kitchen employees.
Coaches and trains staff to perform at their fullest potential.
Conducts annual reviews in collaboration with supervisor, and meets with team members for one-on-one check-ins.
Checks accuracy and safety of all food before service. Monitors and records temperatures.
Manages inventory and ordering of all kitchen's food, supplies, and disposables.
Supervises daily deliveries and serving lines.
Determines quantity of prepared foods to be used per planned menu.
Tracks usage of food and supplies and orders from multiple vendors to maintain adequate inventory.
Prepares work schedule for kitchen employees by checking menu in advance for workload and food preparation.
Maintains district-wide production records.
Reconciles cash for daily sales.
Provides information to Director of School Nutrition for budget preparation.
Assists with daily cleaning of kitchen, serving area, and equipment.
Assures that sanitation and safety practices in all phases of the school nutrition operation meet established standards.
Utilizes cost control procedures to avoid unwarranted school nutrition operating costs.
Initiates requests for equipment repairs or possible replacement.
Maintains an on-going plan for professional growth by attending meetings, workshops, and seminars for improvement of job competencies.
Performs additional duties and responsibilities as assigned.
WHAT YOU'LL RECEIVE
$20.50 per hour
Paid time off including 11 paid time off days and 5 holidays (prorated from start date through June 4, 2027).
Comprehensive benefits package (with no probationary period) including health or cash-in-lieu, dental, vision, life insurance, disability insurance, accident insurance, Wisconsin Retirement System pension plan, and post-employment HRA retirement benefit.
Free Greenheck Turner Community Center fitness center membership for employee and spouse.