Role and Responsibilities
Crew’s full role includes, but not limited to:
- Kitchen Operations
- Fulfilling Orders
- Inventory Management
- Maintaining clean/safe work environment
- Opening/Closing duties relevant to the role
- Consistently providing excellent customer service in a quick and efficient manner
- Exercise company behavior competencies and policies relevant to the role
Crew reports to:
1. Kitchen Manager
2. Assistant Manager
3. Senior Assistant Manager
4. General Manager
Preferred Skills
Experience in kitchen operation.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Holidays
Benefits
- Flexible schedule
- Employee discount
- Other