The Line Cook / Prep Cook is responsible for preparing ingredients, cooking menu items, and maintaining a clean, organized kitchen. This role ensures food is prepared quickly, consistently, and according to restaurant standards while supporting overall kitchen operations.
Maintain proper food storage and handling procedures
Cooking & Line Work
Cook menu items according to recipes and standards
Set up and stock assigned station before service
Execute orders quickly and accurately during service
Maintain consistency in taste, portion size, and presentation
Speed & Efficiency
Work efficiently in a fast-paced, high-pressure environment
Manage multiple orders simultaneously
Communicate clearly with kitchen team and expo
Restock station throughout shift
Cleanliness & Safety
Maintain a clean and organized workstation
Follow all food safety and sanitation guidelines
Clean equipment, utensils, and surfaces regularly
Assist with dishwashing or cleaning tasks when needed
Teamwork
Support other cooks and kitchen staff during busy shifts
Follow directions from BOH Management
Assist with opening and closing duties
Contribute to a positive and respectful team environment
Qualifications
0-2 years of kitchen experience (preferred)
Basic knowledge of cooking techniques and kitchen equipment
Ability to work in a fast-paced environment
Strong attention to detail and organization
Willingness to learn and take direction
Preferred Skills
Knife skills and food prep experience
Understanding of food safety standards
Ability to multitask and stay organized under pressure
Dependability and strong work ethic
Work Environment
Fast-paced, high-temperature kitchen
Requires standing for long periods
Frequent lifting, bending, and repetitive tasks
Position Summary
The Line Cook / Prep Cook is responsible for preparing ingredients, cooking menu items, and maintaining a clean, organized kitchen. This role ensures food is prepared quickly, consistently, and according to restaurant standards while supporting overall kitchen operations.