Kitchen Director Job Description

Position Overview: The Kitchen Director is responsible for overseeing all kitchen operations at Chick-fil-A Tampa Stadium, ensuring high standards of food quality, safety, and efficiency. This role focuses on managing kitchen staff, optimizing processes, and maintaining compliance with health regulations.

Key Responsibilities:

• Operational Management: Supervise daily kitchen operations to ensure efficient food preparation and service.
• Quality Control: Ensure that all food products meet Chick-fil-A’s quality standards and specifications.
• Staff Leadership: Train and develop kitchen team members, fostering a culture of teamwork and excellence.
• Inventory Management: Oversee inventory levels, manage food orders, and minimize waste through efficient practices.
• Safety and Compliance: Ensure that all kitchen operations comply with health and safety regulations.

Success Metrics:

• Consistently high food quality ratings from customers.
• Efficient kitchen operations with minimal waste.
• Effective training and development of kitchen staff.

Important Note: This job description is not a contract and may be adjusted as necessary. The Kitchen Director serves to support the overall goals of Chick-fil-A Tampa Stadium as directed by the Operator.

Kitchen Director Task Sheet

Job Description Tasks:

• Develop and implement kitchen processes to enhance efficiency and quality.
• Conduct regular inspections to ensure cleanliness and compliance with health standards.
• Monitor food preparation techniques and safety practices.
• Collaborate with the SLT  and other leaders to align kitchen operations with overall business goals.
• Manage the kitchen budget, focusing on cost control and waste reduction.

Extracurricular Tasks:

• Stay up to date with restaurant facilities

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Salary

$23.00 - $25.00 per hour

Benefits

Other, Paid time off, Health insurance, Employee discount, Dental insurance, Vision insurance, Paid training

Job Type

Full time

Schedule

Monday to Friday, Weekend availability, Holidays, Overtime, 10 hour shift