Kitchen Manager

Oac Enterprises LLC
  • Brandywine, MD
  • Full-time
7 days ago

Job Description

Benefits:
  • Health insurance
  • Paid time off
  • 401(k)
  • Employee discounts

About the Role:
Oac Enterprises LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Brandywine, MD. This is your opportunity to take the helm of a fast-paced kitchen, inspire a talented team, and deliver exceptional food quality every shift. If you thrive in a high-energy environment and take pride in running a tight, efficient kitchen, we want to hear from you!



Responsibilities:
  • Oversee all back-of-house operations, ensuring smooth and efficient daily kitchen workflow
  • Manage, train, and mentor kitchen staff to maintain high performance and food quality standards
  • Monitor food prep, cooking techniques, and plating to ensure consistency and quality control
  • Control food and labor costs through smart scheduling, inventory management, and waste reduction
  • Maintain strict compliance with food safety, sanitation, and health code regulations
  • Order supplies, manage vendor relationships, and track kitchen inventory levels
  • Collaborate with ownership and front-of-house management to align on menu execution and service goals
Requirements:
  • 2+ years of experience in a Kitchen Manager, Sous Chef, or similar leadership role
  • Strong knowledge of food safety standards and ServSafe certification (preferred or required)
  • Proven ability to lead, motivate, and develop a kitchen team in a fast-paced environment
  • Experience with food cost management, inventory control, and ordering
  • Excellent organizational and time management skills during high-volume service
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills and a team-first, solutions-oriented attitude
About Us:
Oac Enterprises LLC is a dedicated food service operation based in Brandywine, MD, committed to delivering quality food and a great guest experience. We believe that a strong kitchen is the heart of everything we do, and we invest in the people who make it run. Join a team that values hard work, takes pride in their craft, and supports one another every step of the way.

Numbers & Facts

LocationBrandywine, MD
Job TypeFull-time

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Culinary Operationsunmatched
  • Food Deliveryunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Health Insuranceunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Mentoringunmatched
  • Order Suppliesunmatched
  • Organizational Skillsunmatched
  • Plating Processesunmatched
  • Quality Controlunmatched
  • Quality Metricsunmatched
  • Regulationsunmatched
  • Safety Complianceunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Supplier Relationship Management (SRM)unmatched
  • Time Managementunmatched
  • Vendor/Supplier Relationsunmatched

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