Kitchen Manager

Reports to:  Direct     General manager

                    Indirect     Director of Operations

Education:  High School Certificate, ACF Certification preferred

This is a salaried position.  In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. 

Qualifications

• Minimum of 2 years’ experience in a supervisory position
• Minimum of 3 years as a cook in a commercial kitchen
• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!

Duties, Responsibilities and Ownership

Including but not limited to:

• The Leader in the Kitchen
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Recruits, Trains, and maintains a cohesive kitchen team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Restaurant Food Cost, working within the approved budget.
• Food & beverage inventories, including ordering and receiving all products
• Ensures that Wingers standards and procedures are followed and enforced
• Kitchen scheduling and labor costs, within approved budget.
• Ensures QA standards.
  • o QA report is maintained,
  • o Violations are corrected immediately,
  • o Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Works on line during key meal periods and when needed for prep and other task